Executive Catering Services Inc, 101 W Mayne St, Blue Grass, IA 52726 - inspection findings and violations
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Inspection findings Inspection date Type Common name-working containersObservation: Label toxic spray bottles. Corrected
Separation from food, equipment, utensils, linens, and single serviceObservation: Sanitizer and cleaner found over cooking oil. Corrected
equipment food contact surfaces and utensils clean to sight and touch.Observation: Can opener needs cleaning Corrected
Using a handwashing sink- operation and maintenanceObservation: hot and cold water are needed at kitchen handsink. Corrected
Sanitization methods - hot water, chemicalObservation: Concentration of sanitizer in dishmachine is inadequate to properly sanitize.
10/29/2015 Regular
No violation noted during this evaluation. 02/06/2015 Regular
No violation noted during this evaluation. 07/24/2014 Routine
No violation noted during this evaluation. 02/12/2014 Routine
Fruits and vegetables that are cooked to hot holding are cooked to 135°F
09/18/2013 Routine
Fruits and vegetables that are cooked to hot holding are cooked to 135°F
07/10/2013 Routine
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