Preset tableware Observation:Preset tableware in congregate dining room was not covered-food end of tableware was covered during inspection
equipment food contact surfaces and utensils clean to sight and touch. Observation:Counter mounted can opener in kitchen and juice dispenser in dining room are dirty both were corrected on site
Storage of clean linens, single-service, and single use articles Observation:Single serve cups on floor of storage room -corrected on site moved to shelf
Food employees and conditional employees are informed in a verifiable manner of their responsibility to report in accordance with law, to the person in charge, information about their health and activities as they relate to diseases that are transmissible through food, as specified under 2-201.11(A) Observation:Left info for Employee Reporting Agreement
Established procedures for responding to vomiting and diarrheal events Observation:
In-use utensils, between-use storage Observation:Ice scoops sitting in standing water-corrected on site
Discarding ready to eat, PHF/TCS food prepared on-site or opened commercial container held at 41°F for 7 days Observation:Several items from walk-in cooler sliced meats were disposed of at time of inspection, datemark exceeded 7 day
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