Preventing contamination from equipment, utensils, and linens Observation:Fountain drink tubes go thru edible ice storage bin-not allowed
Food employees and conditional employees are informed in a verifiable manner of their responsibility to report in accordance with law, to the person in charge, information about their health and activities as they relate to diseases that are transmissible through food, as specified under 2-201.11(A) Observation:Left info
Established procedures for responding to vomiting and diarrheal events Observation:Left info
Ice used as exterior coolant not used as a food Observation:Edible ice in contact with fountain pop tubes
Certified Food Protection Manager with management and supervisory responsibility employed by the establishment Observation:Left info
equipment food contact surfaces and utensils clean to sight and touch. Observation:Clean interior icemaker and popcorn popper
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