Good Hygienic Practices (Eating/Drinking/ Smoking/Other) Ensure hygienic practices in food prep area by only drinking from cups with lids and straws. Observed employee drinking from cup without lid and straw and opened can on Arizona Watermelon.
Approved Systems (HACCP Plans/Time as Public Health Control) When using time as a public health control provide accurate time log to ensure food has not exceeded 4 hour time period. Observed time log that had not been updated when previous batch was sold and new items were put out. Time log sheet is incomplete.
Manual/Mechanical Warewashing and Sanitizing Provide accurate amount of sanitizer when ware washing. Observed 3 compartment sink at 0 ppm.
Thermometers Provided/Accurate/Properly Calibrated (2C) Provide thin diameter probe thermometer to accurate measure thin foods such as sausage patties. No thin probed thermometer observed.
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