Cross-contamination of Raw/cooked foods/Other All potentially hazardous raw animal foods must be stored separately from ready-to-eat foods to prevent contamination. Observed eggs being stored above ready-to-eat foods in the reach-in cooler.
Handwashing Facilities Adequate and Accessible Handwashing facilities must be accessible at all times to provide for adequate handwashing. Observed utensils blocking use of the hand sink.
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