Toxic Items Properly Labeled/Stored/Used Ensure proper amount of sanitizer is used in solution. Observed 400 PPM in solution in ware washing sink. Solution was diluted.
Food Contact Surfaces of Equipment and Utensils Cleaned/Sanitized/Good Repair Ensure all food contact surfaces are in good repair. Observed cutting boards with deep grooves that do not allow for proper cleaning and has resulted in heavy staining.
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