Approved Systems (HACCP Plans/Time as Public Health Control) Provide date labels for cooked and ready to eat foods held over 24 hours with maximum 7 day shelf life. Observed undated pork dumplings and sushi without date labels over 24 hours shelf life.
Food Contact Surfaces of Equipment and Utensils Cleaned/Sanitized Remove frozen beef out of shopping bag and store in approved food container and shopping bags not approved for direct food storage.
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