Cold Hold (41 F/45F) "Hold cold perishable foods <41*F and observed raw chicken at 64*F that was thawed at room temperature for over 4 hour period. Thaw frozen meats in refrigerator or under cool running water until thawed, and no thawing frozen meats at room temperature age approved."
Cross-contamination of Raw/cooked foods/Other Move raw shrimp off walk in cooler rack stored over sauces and store raw seafood below cooked and ready to eat foods (see food hierarchy chart).
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