Approved Systems (HACCP Plans/Time as Public Health Control) "Observed several potentially hazardous foods held in front counter without temperature control that were not marked or improperly marked. Items such as Kolaches with sausage and cheese, breakfast sandwiches with meat and cheese being held and times logged onto sheet were not accurate according to est. when they were questioned. Also some items not marked at all- All items must be clearly marked with time that they are removed from temperature control and must be sold or discarded, not to exceed 4 hrs. Also est. must maintain written procedure for using time as public health control- Est. was given a printed copy of the form from State of Texas Website on how to document properly. "
Water Supply - Approved Source/Sufficient Capacity/Hot and Cold Under Pressure Observed short black water hose approx. 4-5 Ft. long attached to faucet at mop sink with spray nozzle attached putting it under pressure. There is no backflow prevention device at all on the system to prevent backpressure- Est. must disconnect.
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