Proper Handling of Ready to Eat Foods Employees must wear gloves or use other barrier when handling ready-to-eat foods; observed employee plating foods with bare hands
Approved Systems (HACCP Plans/Time as Public Health Control) Provide date marking to potentially hazardous ready-to-eat foods; observed cooked/prepared foods in coolers without date marking
Toxic Items Properly Labeled/Stored/Used Label all chemical spray bottles; observed unlabeled chemical spray bottles in prep area
Restaurant representatives - add corrected or new information about Pho Real Vietnamese Restaurant, 13040 FM 529 ste K, Houston, TX »