Cold Hold (41 F/45F) "All potentially hazardous food must be held at temperatures of 41F or below to prevent food borne illness. Observed the internal temperatures of chicken 49, beef 50F inside reach in cooler. There were no other potentially hazardous foods and the ambien temperature of reach in cooler was 41F. Food was placed in reach in freezer since the food had only been off temperature for less than 2 hours. "
Handwashing Facilities Adequate and Accessible A hand washing facility shall be maintained so that it is accessible at all times for employee use. Observed meat inside hand wash sink. Employee removed meat from hand wash sink.
"Approved Sewage/Wastewater Disposal System, Proper Disposal" 23Mobile food unit establishments must visit commissary 24hours prior to operation. No commissary ticket observed.
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