Cross-contamination of Raw/cooked foods/Other Observed raw eggs stored over cheese and butter in the reach in cooler located on the far left side of the food prep area. Raw foods such as eggs should be stored below ready to eat foods in order to prevent potential cross contamination. Person in charge removed the eggs and placed the eggs on the bottom shelf.
Thermometers Provided/Accurate/Properly Calibrated (2C) "Observed that the establishment did not have food probe thermometers. Establishment should have food probe thermometers in order to take accurate temperatures of cold hold, hot hold, reheated, cooling, and cooked items. "
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