Good Hygienic Practices (Eating/Drinking/ Smoking/Other) Observed employee washing drink containers in the hand washing sink. The hand washing sink can only be utilized for hand washing purposes to prevent contamination.
Approved Systems (HACCP Plans/Time as Public Health Control) Time stamp the milk that was observed sitting out near the customer drink preparation area. The milk temperature was observed at 53 F. The employee stated the milk was sitting out approximately one hour (arrival time 10:33 am). The milk would be discarded by 1:30 pm.
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