Good Hygienic Practices (Eating/Drinking/ Smoking/Other) Observed employees' open drink cups in food prep area and on shelf above exposed foods- employees must drink from approved closed containers and do not store them where they may contaminate food or food-contact surfaces
Cross-contamination of Raw/cooked foods/Other "Observed tubes of raw ground beef, packaged raw beef roast and pork roasts, and packaged cooked ham all in same tray in walk-in cooler- store raw food separate from each other and from ready-to-eat foods to prevent cross contamination- observed charts given and posted in walk-in cooler"
Manual/Mechanical Warewashing and Sanitizing Observed no detectable level of chlorine sanitizer in dish machine while ware washing in progress- provide minimum 50-100 PPM chlorine for sanitizing
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