Good Hygienic Practices (Eating/Drinking/ Smoking/Other) Employees must drink from closed drink containers and store them to prevent contamination of food and equipment. Observed an open drink on the food storage shelving in the back area and a cup of coffee on top of the prep table. -COS; both were removed.
Handwashing Facilities Adequate and Accessible Remove items observed blocking the back area hand wash sink to allow for an accessible hand wash sink at all times. Observed a large ladder leaning against the back area hand sink and an item inside the hand sink. -COS; Items were moved an the employee.
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