Approved Systems (HACCP Plans/Time as Public Health Control) Provide date marking to potentially hazardous ready-to-eat foods that are held for more than 24 hours; observed ready-to-eat potentially hazardous foods in walk-in-cooler that manager said are usually held for 3-4 days without date marking. Food items must be dated with either the date of preparation or the date item should be discarded (7 days from date of preparation). Food items were date marked
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