Cold Hold (41 F/45F) Ensure all food is cold held to a minimum of 41 F. Observed food in prep cooler at temperatures ranging from 52 - 55 F. Food was stocked approximately 3 hours prior and was moved to walk in cooler. PC was red tagged. nxÝO@b gߘirýÉQ>NLˆg\41|i‰ß[0RߘirÆQY(Wƒ·Q„v)n¦^ƒôV:N52 - 55 F.ߘÁT«ˆ>e{Q¦~3\öeMRÿ«ˆlûyp(WÉQ=r0 PC/f¢~r‚„vh°‹0
Restaurant representatives - add corrected or new information about China Bistro, 2002 Fry Rd, Houston, TX »