Inspection findings |
Inspection Date |
Inspection Score
(the higher the better) |
No violation noted during this evaluation.
|
Oct 17, 2006
|
100 |
No violation noted during this evaluation.
|
Apr 10, 2007
|
100 |
No violation noted during this evaluation.
|
Jul 18, 2007
|
100 |
-
Compliance with Georgia Smoke Free Air Act
-
Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
-
Management awareness; policy present; reporting
-
No bare hand contact with ready-to-eat foods or approved alternate method properly followed
-
Posted: Permit/Inspection/Choking Poster/Handwashing
-
Proper cold holding temperature
-
Proper hot holding temperature
-
Time as a public health control; procedures and records
-
Toxic substances properly identified, stored, used
[multiple violations]
-
Warewashing facilities; installed, maintained, used; test strips
|
May 2, 2008
|
44 |
-
Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
|
May 5, 2008
|
99 |
-
Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
[multiple violations]
-
Nonfood-contact surfaces clean
-
Proper hot holding temperature
|
Mar 5, 2009
|
88 |
-
Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
-
Food stored covered
-
Food-contact surfaces; cleaned & sanitized
[multiple violations]
-
Garbage/refuse properly disposed; facilities maintained
-
Hands clean and properly washed
-
In-use utensils; properly stored
-
Nonfood-contact surfaces clean
[multiple violations]
-
Personal cleanliness
-
Proper date marking and disposition
-
Proper eating, tasting, drinking, or tobacco use
|
Aug 26, 2009
|
59 |
-
Posted: Permit/Inspection/Choking Poster/Handwashing
|
Sep 4, 2009
|
99 |
-
Food-contact surfaces; cleaned & sanitized
-
Proper eating, tasting, drinking, or tobacco use
|
Oct 30, 2009
|
92 |
-
Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
-
Food-contact surfaces; cleaned & sanitized
-
Proper cold holding temperature
|
Feb 23, 2010
|
86 |
No violation noted during this evaluation.
|
Mar 24, 2010
|
100 |
-
Proper hot holding temperature
-
Time as a public health control; procedures and records
|
Aug 31, 2010
|
82 |
-
Contamination prevented during food preparation, storage display
-
Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
-
Insects, rodents, and animals not present
-
Proper date marking and disposition
-
Wiping cloths; properly used and stored
|
Mar 22, 2011
|
86 |
Restaurant representatives - add corrected or new information about IDA'S PIZZA KITCHEN, 1340 Pleasant Hill Road, Lawrenceville, GA 30044 »