Inspection findings |
Inspection Date |
Inspection Score
(the higher the better) |
No violation noted during this evaluation.
|
Mar 14, 2006
|
100 |
No violation noted during this evaluation.
|
Dec 7, 2006
|
100 |
No violation noted during this evaluation.
|
Jan 30, 2007
|
100 |
No violation noted during this evaluation.
|
Feb 2, 2007
|
100 |
No violation noted during this evaluation.
|
Jul 18, 2007
|
100 |
No violation noted during this evaluation.
|
Jul 23, 2007
|
100 |
-
Adequate handwashing facilities supplied & accessible
-
Consumer advisory provided for raw and undercooked foods
-
Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
-
Food obtained from approval source, parasite destruction
-
Gloves used properly
-
In-use utensils; properly stored
-
Management awareness; policy present; reporting
-
Proper cold holding temperature
-
Time as a public health control; procedures and records
-
Toxic substances properly identified, stored, used
[multiple violations]
|
Aug 25, 2008
|
50 |
-
In-use utensils; properly stored
|
Sep 5, 2008
|
99 |
-
Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
-
Single-use/single-service articles; properly stored, used
-
Wiping cloths; properly used and stored
|
Mar 11, 2009
|
95 |
-
Approved thawing methods used
-
Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
[multiple violations]
-
Gloves used properly
-
Nonfood-contact surfaces clean
[multiple violations]
-
Physical facilities installed, maintained, and clean
-
Proper eating, tasting, drinking, or tobacco use
|
Sep 3, 2009
|
86 |
-
Adequate handwashing facilities supplied & accessible
-
Approved thawing methods used
-
Food-contact surfaces; cleaned & sanitized
-
Hands clean and properly washed
-
No bare hand contact with ready-to-eat foods or approved alternate method properly followed
-
Proper cooling time and temperature
|
Nov 17, 2009
|
62 |
-
Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
|
Nov 24, 2009
|
99 |
-
Proper eating, tasting, drinking, or tobacco use
|
Mar 30, 2010
|
96 |
No violation noted during this evaluation.
|
Sep 29, 2010
|
100 |
-
Adequate handwashing facilities supplied & accessible
|
Sep 29, 2010
|
96 |
-
Consumer advisory provided for raw and undercooked foods
-
Insects, rodents, and animals not present
-
Wiping cloths; properly used and stored
|
Jan 31, 2011
|
90 |
No violation noted during this evaluation.
|
Feb 7, 2011
|
100 |
No violation noted during this evaluation.
|
Feb 22, 2011
|
100 |
Restaurant representatives - add corrected or new information about KINYOBEE JAPANESE SUSHI BAR, 1455 Pleasant Hill Road, Lawrenceville, GA 30044 »