1. Ohio small cities
2. Ohio smaller cities
3. Ohio
4. Franklin County, OH Restaurants

Business Info

Restaurant: WENDYS #600198
Address: 2061 E Dublin Granville Rd, Columbus, OH 43229
Total inspections: 16
Last inspection: Oct 22, 2012

Score
(the higher the better)
96

Add photo of this business × Description:

Restaurant representatives - add corrected or new information about WENDYS #600198, 2061 E Dublin Granville Rd, Columbus, OH 43229 »

First Name:

Last Name:

Your position at this restaurant:

E-mail (will not be displayed publicly)   

Phone: (will not be displayed publicly)

Corrected or new information:  (50-4000 characters, will be displayed publicly)

Type the code shown:

Your IP address 18.117.229.16 will be logged.

Violation descriptions and comments

DAVE - PIC
UPDATED GREEN SIGN
NO VIOLATIONS AT TIME OF INSPECTION
FACILITY IS VERY CLEAN AND WELL MAINTAINED
DISCUSSED HAND WASHING SIGN NEEDED AT FRONT COUNTER HAND SINK
QUAT AT 200PPM, ALL TEMPS GOOD, KNOWLEDGEABLE STAFF

Discussed AND/OR Provided information:
II. Personnel Cleanliness +
III. Hand washing, Prevention of Contamination from Hands +
IV. Person in Charge/Demonstration of Knowledge +
V. Approved Source +
VII. Cooling +, Hot + and Cold Holding +
XII. Chemical +
XV. Temperature Measuring Devices +

Discussed
Provided information
I. Employee Health (+) Employee health policy in place. Health logs available.
II. Personnel Cleanliness (+) Break room provided for eating and drinking. All outerwear and personal hygiene is good
III. Hand washing, Prevention of Contamination from Hands (+) Hands are being washed at appropriate times. Hand sinks readily accessible.
IV. Person in Charge/Demonstration of Knowledge (+) PIC very knowledgable in food safety
V. Thawing (+) Foods are thawed in WIC.
VII. Cooking, Reheating, Cooling, Hot and Cold Holding (+) Cooking, cooling, reheating, and holding are all being monitored correctly. temperature logs available.
VIII. Date Marking/Time as a Public Health Control (+) Date marking system in use.
IX. Consumer Advisory (+) N.A.
X. Highly Susceptible Populations (+) N.A.
XI. Protection from contamination (+) All foods covered and shelved properly.
XII. Chemical (+) All chemicals stored in a separate location.
XIV. Transporting Food off Premise (+) N.A.
XV. Temperature Measuring Devices (+) Thermometers available.

PIC Tom and Dave available for inspection. Green sign updated. Facility clean and well maintained -Gloves and hair restraints in use. Quat at 200 ppm. Keep up the great work!

PIC: David
Updated green sign.

Discussed
Provided information
I. Employee Health (+) Has Policy
II. Personnel Cleanliness (+) Acceptable
III. Hand washing, Prevention of Contamination from Hands (+) Stocked and used appropriately
IV. Person in Charge/Demonstration of Knowledge (+)
V. Thawing (+)
VII. Cooking, Reheating, Cooling, Hot and Cold Holding (-) Tomatoes held at 66 degrees.
VIII. Date Marking/Time as a Public Health Control (+) all items were properly date marked
IX. Consumer Advisory (N/A)
X. Highly Susceptible Populations (N/A)
XI. Protection from contamination (+) Acceptable, foods properly stored.
XII. Chemical (+) labeled and stored appropriately
XIV. Transporting Food off Premise (N/A)
XV. Temperature Measuring Devices (+) Present and calibrated

In the case of power outage.
No written procedure.
In store policy.
Cover all coolers and keep closed.
After four hours put all potentially hazardous food on ice.

PIC- Dave
Updated green inspection sign.

Discussed
Provided information
I. Employee Health (+) Person in charge is aware of the importance of employee health and has a policy regarding employee health situations.
II. Personnel Cleanliness (+) Personal cleanliness of the employees was acceptable. Designated areas have been correctly assigned.
III. Hand washing, Prevention of Contamination from Hands (+) Hand washing facilities are adequate, conveniently located, and properly supplied.
IV. Person in Charge/Demonstration of Knowledge (+) Person in charge demonstrates knowledge with food safety questions regarding the operation.
V. Thawing (+) Foods are thawed in accordance with the Ohio Administrative Code.
VII. Cooking, Reheating, Cooling, Hot and Cold Holding (-) Observed potentially hazardous foods being held in the danger zone. All potentially hazardous foods must maintain a temperature of 41 degrees or below to prevent the growth of harmful bacteria. CDC factor- Improper holding temperatures.
VIII. Date Marking/Time as a Public Health Control (+) Ready to eat potentially hazardous foods are date marked and are discarded when required.
IX. Consumer Advisory (N/A)
X. Highly Susceptible Populations (N/A)
XI. Protection from contamination (+) Acceptable, foods properly stored.
XII. Chemical (+) No unapproved food or color additives are used. Sulfites are not applied to fresh

PIC- Dave
Non food contact surfaces are being cleaned at a higher frequency.
Light bulbs are shielded.
Wiping cloths are correctly stored.
All potentially hazardous foods are maintaining a temperature of 41 degrees or below.
Leak from the reach in refrigerator has been fixed.

Complaint Investigation ID- CO0029937
At the time of the complaint investigation consultations and observations were conducted. Dave, the person in charged explained the process the potatoes go through upon arrival. All potatoes are washed and wrapped before entering into the store. Potatoes are either then cooked, or washed again if needed by the employees. PIC ensured that employees will double check all potatoes before cooking takes place. No further action is required.

PIC: Dave
No other violations were found.
Updated green sign.

* Personnel cleanliness was good
* Handwash facilities are located in a convenient locations where the employee can easily get access to.
* All the foods are from approved sources.
* Cooking, reheating, cooling hot and cold food items are within the range of required temperatures
* Date marking= All ready to eat food and other potentially hazardous foods are properly date mark
* Temperature measuring devices are available
* Person in charge demonstrated the knowledge of food safety.

PIC: Dave
After inspecting the facility all the outstanding violations were corrected.
NO violations were found.
Updated green sign.

PIC: DAve
Dave is certified ServSAfe
No other violations were found
Updated green sign

PIC: Dave

Dave is certified ServSafe
* Handwash facilities are located in a convenient locations
* Personnel cleanliness is good food items are all within the range of required temperatures
* All the food items in walk-in cooler are all properly date mark
* All the food items are all received from approved sources
* All the temperature measuring devices are available
* Person in charge is familiar with the food safety code
* The following food items temperatures obtained:-
* Cooking, reheating, cooling hot and cold

Write your review!

Your Ratings

You can rate this restaurant in different categories from 1 star (worst) to 5 stars (best) or leave category unrated

Food:
Service:
Price:
Ambience:
Cleanliness:

Your Review

Please note that defamatory statements might be against the law. As soon as you visit any website, your IP address is available to that site.

Would you recommend WENDYS #600198 to others? (optional)

Yes

  

No

Add photo of WENDYS #600198 (optional)

Add more info about the restaurant »

Takes reservations:

Yes No

Accepts credit cards:

Yes No

Parking:

Garage Private Lot Street Valet Validated

Attire:

Casual Dress Business Casual Jacket Preferred Jacket Required Jacket and Tie Required Formal Attire

Good for groups:

Yes No

Good for kids:

Yes No

Delivery:

Yes No

Take-out:

Yes No

Waiter service:

Yes No

Outdoor seating:

Yes No

Wi-Fi:

Yes No

Good for:

Breakfast Brunch Lunch Dessert Dinner Late Night

Alcohol:

Beer & Wine Only Full Bar Happy Hour

Noise level:

Quiet Average Loud

Ambience:

Casual Classy Dive-y Hipster Intimate Romantic Touristy Trendy Upscale

Has TV:

Yes No

Caters:

Yes No

Wheelchair accessible:

Yes No

Live music:

Yes No

Scenic view:

Yes No

Gluten-free friendly:

Yes No

Vegan friendly:

Yes No

Cuisines:

Afghan African American Argentinian Asian Austrian Bagels Bakery Barbecue Bolivian Brazilian Breakfast & Brunch Buffet Burgers Cajun & Creole California Caribbean Chicken Chilean Chinese Coffee Colombian Cuban Delicatessen Desserts & Ice Cream Dim Sum Diner Dominican Donuts Eastern European Ecuadorian El Salvadoran English & Irish Ethiopian & Eritrean European Fast Food Filipino Floribbean French Frozen Yogurt Gastropub German Greek Guatemalan Hawaiian Honduran Hot Dogs & Sausages Indian Indonesian International Italian Jamaican Japanese Korean Kosher Latin American Mediterranean Mexican Middle Eastern Modern American Moroccan Nicaraguan Noodle Shop Nuevo Latino Organic Pakistani Peruvian Pizza Portuguese Pub Food Puerto Rican Russian Salad Sandwiches & Subs Seafood Smoothies Soup Southern & Soul Southwestern Spanish Steakhouse Sushi Tacos Tapas Tea Teriyaki Tex-Mex Thai Turkish Uruguayan Vegetarian Venezuelan Vietnamese Wine Bar

About You

Your nickname:
I have read, and agree to the Terms of Service

Optional Verification

(additional info to increase the weight and the placement of your review and ratings)

	Log in»  |   Register - it's free and very quick!
Real Name:
Email (won't be published):
Date and time of your visit to this restaurant:
Phone number (won't be published):
	Show my IP address (18.117.229.xxx) to everybody
	Leave your signature» Clear Make my signature public

Send Review!

Recently added reviews

Name	City	Users' Rating
PEKING DYNASTY	Columbus, OH
SUBWAY #11301	Columbus, OH
MCDONALD'S #6037-0340221	Columbus, OH
COLUMBUS ARTS & TECHNOLOGY ACADEMY	Columbus, OH
MCDONALD'S #17738	Columbus, OH
SPAGHETTI WAREHOUSE	Columbus, OH
94TH AERO SQUADRON	Columbus, OH
STAR BOX LEARNING CENTER	Columbus, OH
NEW HARVEST CAFE'	Columbus, OH
JAY'S SPORTS LOUNGE	Columbus, OH

1. Ohio small cities
2. Ohio smaller cities
3. Ohio
4. Franklin County, OH Restaurants