Inspection findings	Inspection Type	Inspection Date	Inspection Score (the higher the better)
No violation noted during this evaluation.	Inspection Preoperation	Apr 20, 2012	100
No violation noted during this evaluation.	-	Apr 25, 2012	100
A quaternary ammonium sanitizing solution was being used improperly Equipment and/or components were not maintained in good working order. Food items are not protected from contamination during storage. Materials that are used to make single-service or single-use articles did not meet required specifications. Nonfood-contact surfaces were not designed and constructed to allow easy cleaning and to facilitate maintenance. Raw eggs are not maintained at 45 °F or less. Ready-to-eat food was not protected from cross-contamination by separation from raw animal food. The operator is not using an effective method for cooling. The person in charge was unable to demonstrate the necessary food safety knowledge. There is no test kit available for measuring the concentration of the sanitizer. Time/temperature controlled for safety foods were being held at temperatures above 41 °F (5°C).. Unsafe food was not discarded or properly reconditioned	Inspection 30 day	Apr 25, 2012	56
No violation noted during this evaluation.	Followup Inspection	Apr 27, 2012	100
No violation noted during this evaluation.	-	Apr 27, 2012	100
No violation noted during this evaluation.	Followup Inspection	May 10, 2012	100
Cloths that were in use for wiping counters and other equipment surfaces were not being held between uses in a chemical sanitizer. Time/temperature controlled for safety foods were being held at temperatures above 41 °F (5°C).. Unsafe food was not discarded or properly reconditioned	Complaint Inspection	May 25, 2012	89
No violation noted during this evaluation.	Followup Inspection	May 31, 2012	100
No violation noted during this evaluation.	Critical Control Point	May 31, 2012	100
There was no properly trained person in charge designated.	Followup Inspection	Jun 28, 2012	95
No violation noted during this evaluation.	Followup Inspection	Jul 31, 2012	100
No violation noted during this evaluation.	Followup Inspection	Sep 12, 2012	100
No violation noted during this evaluation.	Followup Inspection	Oct 9, 2012	100
After use, mops are not placed in a position that allows them to air-dry without soiling walls, equipment, or supplies. Equipment and/or components were not maintained in good working order. Time/temperature controlled for safety foods were being held at temperatures above 41 °F (5°C).. Unsafe food was not discarded or properly reconditioned	Followup Inspection	Dec 4, 2012	88
Equipment and/or components were not maintained in good working order.	Followup Inspection	Dec 5, 2012	99
No violation noted during this evaluation.	-	Dec 5, 2012	100

Violation descriptions and comments

PRE-OPERATIONAL INSPECTION FROM THE BOARD OF HEALTH MEETING
FACILITY HAS CHANGED OWNERSHIP
WALK IN COOLER IS WORKING CORRECTLY
OBSERVED FOOD IN THE COOLER NOT DATE MARKED -- HAD FACILITY DISCARD FOOD
TALKED TO ANN TOMILINSON, FACILITY WAS ALLOWED TO OPEN

PIC Jake
Inspection performed with Mike Thiel
BOH monitoring inspection
Red sign posted, facility closed per Rob Acquista, Facility was at board on 4/17/2012
Facility must remain closed until plan of action recieved and reinspected
First operational inspection since Board of Health meeting

PIC Jake
Inspection with Zak Orsborne and Mike Thiel
Red sign posted, facility closed per Rob Acquista, Facility was at board on 4/17/12
Facility must remain closed until plan of action received and reinspected
First operational inspection since Board of Health meeting

PIC Eugene
Inspection conducted with Mike Thiel
Red sign has been taken down, White sign has been posted
Facility Re-opened per Cal Collins

PIC Eugene
Updated white sign
BOH monitoring inspection
No violations observed at time of inspection
-All TCS foods holding at or below 41F or at or above 135F
-Sanitizer measured at 50ppm (chlorine) in the 3 comp sink

PIC Spencer
All critical violations corrected at time of follow-up inspection.
-All TCS foods now holding at allowable temperatures.
-Chlorine sanitizer level tested at 50ppm in the 3 comp sink and the wiping cloth buckets

Discussed
Provided information
I. Employee Health (+) Has Policy
II. Personnel Cleanliness (+) Acceptable, food employees eat, and drink only in designated areas
III. Hand washing, Prevention of Contamination from Hands (+)
Hand washing facilities are adequate and conveniently located and accessible for employees
Hand washing facilities are adequately supplied
Exposed ready-to-eat foods are not touched by bare hands
Hands are properly washed when required
IV. Person in Charge/Demonstration of Knowledge (+)
Manager has demonstrated knowledge through compliance with the food code
Manager demonstrated knowledge by responding to food safety questions regarding the operation
V. Thawing (+) As part of the cooking process, under refrigeration
VII. Cooking, Reheating, Cooling, Hot and Cold Holding (-)
Observed a mixture of garlic and oil holding at 45F next to the grill line. Please ensure that all TCS foods are held at or below 41F or at or above 135F to inhibit harmful pathogen growth.
CDC Risk Factor: Improper Holding Temperature
VIII. Date Marking/Time as a Public Health Control (+) all items were properly date marked
IX. Consumer Advisory (+) - if applicable
Animal foods are served raw, undercooked or not otherwise processed to eliminate pathogens. Consumers are informed about the increased risk of eating these foods
X. Highly Susceptible Populations NA

PIC Ronnie
BOH monitoring inspection.
At the time of the inspection, no one at the facility has been certified in Level 2 Food Safety (ServSafe) in the 60 days ordered by the Board of Health

PIC/Reviewed-Jake
BOH monitoring inspection
Updated white sign
No violations at time of inspection

PIC/reviewed- Jake
BOH monitoring inspection conducted on Tuesday December, 4th 2012
At the time of the inspection, it was noted that the walk in cooler was not holding TCS foods at or below 41F. After speaking with the PIC, Jake, it was determined that the day before the inspection (Dec 3rd, 2012) he noticed the cooler holding above 41F and called Ohio Heating 614-863-6666 to service the walk in cooler. It was discovered that the condenser was frozen and the technician from Ohio Heating instructed Jake to turn the condenser off and leave the fan running. When the inspector showed up at the facility on December 4th at 11:00am the walk in cooler was holding at 59F.
All food on the steam table was made from food in the reach in cooler that was holding at 40F. Mike Thiel and Ann Tomlinson were called for further instruction. A follow up date was set for the next day, December 5th 2012 at which time all critical violations must be corrected and the walk in cooler must be serviced to ensure it is working properly and able to maintain an internal temperature of 41F or below.

PIC/Reviewed- Jake
At the time of the follow up inspection, all critical violations have been corrected. Cooler has not been fixed completely but there was no TCS foods in it at the time.
BOH monitoring inspection conducted with Mike Theil

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STIR FRY 88, 5043 Tuttle Crossing Blvd #177, Dublin, OH 430161281 - Restaurant inspection findings and violations

Business Info

Inspection findings

Inspection Type

Inspection Date

Inspection Score
(the higher the better)

Violation descriptions and comments

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