Inspection findings |
Inspection Type |
Inspection Date |
Inspection Score |
---|---|---|---|
|
Standard Inspection | Jun 30, 2010 | 81 |
No violation noted during this evaluation. | Critical Control Point | Jun 30, 2010 | 100 |
|
Followup Inspection | Jul 16, 2010 | 94 |
|
Standard Inspection | Dec 21, 2010 | 98 |
No violation noted during this evaluation. | Critical Control Point | Dec 21, 2010 | 100 |
|
Standard Inspection | Aug 22, 2011 | 86 |
No violation noted during this evaluation. | Critical Control Point | Aug 22, 2011 | 100 |
No violation noted during this evaluation. | Followup Inspection | Sep 6, 2011 | 100 |
|
Standard Inspection | Nov 30, 2011 | 66 |
No violation noted during this evaluation. | Critical Control Point | Nov 30, 2011 | 100 |
|
Followup Inspection | Dec 15, 2011 | 93 |
No violation noted during this evaluation. | - | Dec 28, 2011 | 100 |
|
Standard Inspection | Apr 23, 2012 | 96 |
No violation noted during this evaluation. | Critical Control Point | Apr 23, 2012 | 100 |
|
Standard Inspection | Oct 9, 2012 | 82 |
No violation noted during this evaluation. | Critical Control Point | Oct 9, 2012 | 100 |
No violation noted during this evaluation. | Followup Inspection | Nov 6, 2012 | 100 |
PIC SCOTT
GREEN SIGN UPDATED
REINSPECTION REQUIRED
Discussed
Provided information
I. Employee Health (+) Haz Policy
II. Personnel Cleanliness (+) Acceptable
III. Hand washing, Prevention of Contamination from Hands (+) Stocked and used appropriately
IV. Person in Charge/Demonstration of Knowledge (+) servesafe certified
V. Thawing (+)
VII. Cooking, Reheating, Cooling, Hot and Cold Holding (-)*see violations on standard report
VIII. Date Marking/Time as a Public Health Control (+)
IX. Consumer Advisory NA
X. Highly Susceptible Populations NA
XI. Protection from contamination (+) Acceptable
XII. Chemical (+) labeled and stored appropriately
XIV. Transporting Food off Premise NA
XV. Temperature Measuring Devices (+) Present and calibrated
PIC SCOTT
CRITICAL ITEMS CORRECTED
PIC Scott
Green sign updated
Discussed
Provided information
I. Employee Health (+) Haz Policy
II. Personnel Cleanliness (+) Acceptable, food employees eat, and drink only in designated areas
III. Hand washing, Prevention of Contamination from Hands (+)
Hand washing facilities are adequate and conveniently located and accessible for employees
Hand washing facilities are adequately supplied
Exposed ready-to-eat foods are not touched by bare hands
Hands are properly washed when required
IV. Person in Charge/Demonstration of Knowledge (+) servsafe certified
Manager has demonstrated knowledge through compliance with the food code
Manager demonstrated knowledge by responding to food safety questions regarding the operation
V. Thawing (+) Thawing under cold running water
VII. Cooking, Reheating, Cooling, Hot and Cold Holding (+) Hot foods are being held at 135 F and cold foods are being held at 41 F
VIII. Date Marking/Time as a Public Health Control (+) all items were properly date marked
IX. Consumer Advisory (+)
Animal foods are served raw, undercooked or not otherwise processed to eliminate pathogens. Consumers are informed about the increased risk of eating these foods
X. Highly Susceptible Populations NA
XI. Protection from contamination (+)
Raw animal foods are separated from each other during storage, preparation, holding, and display.
Foods are protected from physical and environmental
PIC Steve. Green sign updated.
Aug 22, 2011(-)*see violations on standard report
Discussed
Provided information
I. Employee Health (+) Has Policy
II. Personnel Cleanliness (+) Acceptable
III. Hand washing, Prevention of Contamination from Hands (+) Stocked and used appropriately
IV. Person in Charge/Demonstration of Knowledge (+) servesafe certified
V. Thawing (+)
VII. Cooking, Reheating, Cooling, Hot and Cold Holding (-) Observed several items holding above 41 F. All food was discarded at time of inspection.
VIII. Date Marking/Time as a Public Health Control (+)
IX. Consumer Advisory (+) On menu
X. Highly Susceptible Populations NA
XI. Protection from contamination (+) Acceptable
XII. Chemical (+) labeled and stored appropriately
XIV. Transporting Food off Premise NA
XV. Temperature Measuring Devices (+) Present and calibrated
SAnderson@rubytuesday.com
No violations at time of inspection. All previous violations corrected. PIC Scott.
Nov 30, 2011PIC: Scott
Updated Green Inspected Sign
Inspection conducted with Nate O.
Discussed:
I. Employee Health (+) Has policy. Documents ill employees.
Management is aware and has policy regarding handling employee health situations. Visible or known symptoms/or known diagnoses are addressed according to Ohio Administrative Code.
II. Personnel Cleanliness (+)
Food employees eat, drink, and use tobacco only in designated areas/do not use utensils more than once to taste food that is sold or served/do not handle or care for animals present. Food employees experiencing persistent sneezing, coughing, or runny nose do not work with exposed foods, clean equipment, utensils, linens or unwrapped single-service or single-use articles.
III. Handwashing, Prevention of Contamination from Hands (-)
Observed employees not washing hands and re-gloving in between handling soiled and clean dishes. Observed employee placing hands in sanitizer buckets while washing dishes instead of washing hands and re-gloving.
Handwashing facilities are adequate, conveniently located and accessible for employees. Handwashing facilities are properly supplied. Hands are properly washed when required. Exposed ready-to-eat foods are not touched by bare hands.
IV. Person In Charge/Demonstration of Knowledge (+) PIC is ServSafe certified.
Person In Charge demonstrates knowledge with one of the following: manager certified in food
PIC: Scott
Dec 28, 2011Follow-up with cooler issues from inspections on 11/30/2011 and 12/15/2011. All necessary cold hold foods holding at appropriate temperatures.
PIC: Scott
PIC Justin
Updated green sign
Provided information
I. Employee Health (+) Has Policy
II. Personnel Cleanliness (+) Acceptable, food employees eat, and drink only in designated areas
III. Hand washing, Prevention of Contamination from Hands (+)
Hand washing facilities are adequate and conveniently located and accessible for employees
Hand washing facilities are adequately supplied
Exposed ready-to-eat foods are not touched by bare hands
Hands are properly washed when required
IV. Person in Charge/Demonstration of Knowledge (+)
Manager has demonstrated knowledge through compliance with the food code
Manager demonstrated knowledge by responding to food safety questions regarding the operation
V. Thawing (+) As part of the cooking process, under refrigeration
VII. Cooking, Reheating, Cooling, Hot and Cold Holding (+) Hot foods are being held at 135 F or above and cold foods are being held at 41 F or below
VIII. Date Marking/Time as a Public Health Control (+) all items were properly date marked
IX. Consumer Advisory (+) - if applicable
Animal foods are served raw, undercooked or not otherwise processed to eliminate pathogens. Consumers are informed about the increased risk of eating these foods
X. Highly Susceptible Populations NA
XI. Protection from contamination (+)
Raw animal foods are separated from each other during storage, preparation, holding, and display. Foods are protected from physical
PIC/Review- Scott
Updated green sign
Discussed
Provided information
I. Employee Health (+) Has Policy
II. Personnel Cleanliness (+) Acceptable, food employees eat, and drink only in designated areas
III. Hand washing, Prevention of Contamination from Hands (+)
Hand washing facilities are adequate and conveniently located and accessible for employees
Hand washing facilities are adequately supplied
Exposed ready-to-eat foods are not touched by bare hands
Hands are properly washed when required
IV. Person in Charge/Demonstration of Knowledge (+)
Manager has demonstrated knowledge through compliance with the food code
Manager demonstrated knowledge by responding to food safety questions regarding the operation
V. Thawing (+) As part of the cooking process, under refrigeration
VII. Cooking, Reheating, Cooling, Hot and Cold Holding (-)
OBSERVED GARLIC/OIL MIX HOLDING AT 58F. PIC VOLUNTARILY DISCARDED. PLEASE ENSURE THAT ALL TCS FOODS ARE HELD AT THE APPROPRIATE TEMPERATURE TO PREVENT HARMFUL PATHOGEN GROWTH
CDC RISK FACTOR: IMPROPER HOLDING TEMPERATURE
VIII. Date Marking/Time as a Public Health Control (+) all items were properly date marked
IX. Consumer Advisory (+) - if applicable
Animal foods are served raw, undercooked or not otherwise processed to eliminate pathogens. Consumers are informed
PIC/Reviewed- Scott
All critical violations corrected at time of follow-up inspection
-Butter/ Oil mix holding below 41F
-No towels under cutting boards
Name | City | Users' Rating |
---|---|---|
MUIRFIELD ASSOCIATION POOL | Dublin, OH | ![]() ![]() ![]() ![]() ![]() |
SUBWAY DUBLIN RECREATION | Dublin, OH | ![]() ![]() ![]() ![]() ![]() |
Arby's (CAM/RB INC. DBA) | Medina, OH | ![]() ![]() ![]() ![]() ![]() |
DAIRY MART #5472 | Deer Park, OH | ![]() ![]() ![]() ![]() ![]() |
The Store | Seven Hills, OH | ![]() ![]() ![]() ![]() ![]() |
PEKING DYNASTY | Columbus, OH | ![]() ![]() ![]() ![]() ![]() |
TRINITY CHILDCARE INC | Mount Healthy, OH | |
Pep Prentiss | Fairview Park, OH | |
BROTHER CAFE | Silverton, OH | |
FLIK INTERNATIONAL | New Albany, OH | ![]() ![]() ![]() ![]() ![]() |
Name |
Address |
Distance |
---|---|---|
CHICK-FIL-A | 5043 Tuttle Crossing Blvd Suite 169, Columbus | 0.00 miles |
SBARRO-THE ITALIAN EATERY | 5043 Tuttle Crossing Blvd, Columbus | 0.00 miles |
CARIBOU COFFEE #608 | 5043 Tuttle Crossing Blvd Ste 178, Dublin | 0.00 miles |
STARBUCKS #13813 | 5043 Tuttle Crossing Blvd Ste 181, Dublin | 0.00 miles |
NORI JAPAN | 5043 Tuttle Crossing Blvd Unit 179, Columbus | 0.00 miles |
SUBWAY #28332 | 5043 Tuttle Crossing Blvd Ste 170, Columbus | 0.00 miles |
PANERA BREAD #4752 | 5043 Tuttle Crossing Blvd, Columbus | 0.00 miles |
KISSICAKES-N-SWEETS | 5043 Tuttle Crossing Blvd #173, Dublin | 0.00 miles |
STIR FRY 88 | 5043 Tuttle Crossing Blvd #177, Dublin | 0.00 miles |
STEAK ESCAPE | 5043 Tuttle Crossing Blvd Ste 147, Dublin | 0.00 miles |
Restaurant representatives - add corrected or new information about RUBY TUESDAY #4228, 5043 Tuttle Crossing Blvd, Dublin, OH 43016 »