Inspection findings |
Inspection Type |
Inspection Date |
Inspection Score
(the higher the better) |
-
Facilities: Pest control
-
Handwashing sink # installation
-
Physical facilities: numbers and capacities. Handwashing sinks- Hand Drying
-
RTE TCS, date marking discarding
|
-
|
Sep 21, 2011
|
88 |
-
Equipment, good repair, doors, seals
-
Mechanical warewashing #sanitization temperature
-
Sanitizing solutions # testing devices
-
Time as a public health control
|
-
|
Jan 30, 2012
|
88 |
-
Reduced oxygen packaging (ROP) # HACCP to control
-
TCS, 135 øF hot holding
-
TCS, 41øF cold holding
|
-
|
Jun 27, 2012
|
85 |
-
Chlorine sanitizer, concentration, temperature, pH
-
Plumbing system # maintained in good repair
-
TCS, 41øF cold holding
|
-
|
Jan 16, 2013
|
85 |
-
Chlorine sanitizer, concentration, temperature, pH
-
Plumbing system # maintained in good repair
-
TCS, 41øF cold holding
|
-
|
Jan 23, 2013
|
85 |
|
-
|
Feb 6, 2013
|
95 |
Restaurant representatives - add corrected or new information about LA CHATELAINE FRENCH BAKERY & BISTRO, 65 W Bridge St, Dublin, OH 43016 »