Inspection findings |
Inspection Type |
Inspection Date |
Inspection Score
(the higher the better) |
-
Equipment cleanliness-food contact
-
Equipment, good repair and proper adjustment
-
Equipment, linens, single-service items # storage
-
In-use utensils--between-use storage
-
Nonfood-contact surfaces#materials.
-
Protection from cross-contamination--dirty equipment
-
Special: Acidified White Rice Preparation
-
Wiping cloths--use limitation
|
-
|
Sep 9, 2011
|
84 |
-
Facilities: Cleaning: Frequency
-
Sanitizing solutions # testing devices
-
TCS, 41øF cold holding
|
-
|
Dec 6, 2011
|
93 |
-
Chlorine sanitizer, concentration, temperature, pH
-
Equipment, good repair, doors, seals
-
Food Storage--preventing contamination form the premises
-
RTE TCS, date marking-prepared in processing plant
-
Special: Acidified White Rice Preparation
-
TCS, 135 øF hot holding
-
TCS, 41øF cold holding
|
-
|
May 23, 2012
|
73 |
-
Special: Acidified White Rice Preparation
|
-
|
Jun 19, 2012
|
95 |
-
Chlorine sanitizer, concentration, temperature, pH
-
Equipment, good repair, doors, seals
-
Protection from cross-contamination--dirty equipment
-
Temperature Measuring Devices
-
Thawing TCS, temperature & time control
-
Time as a public health control-4 Hours
|
-
|
Jan 9, 2013
|
74 |
-
Thawing TCS, temperature & time control
|
-
|
Jan 29, 2013
|
95 |
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