Our new Food and Beverage manager hasn't done a very good job with scheduling hours for his very small staff (2 full timers and 1 part timer)/ He seems to be scheduling myself and the other full timer around the NEW part timers desired hours and it's causing alot of conflict , to the point of me having some loud conversations with him.And he says he really doesn't care how we like or don't like it!
![Dubious](https://pics3.city-data.com/forum/images/smilies/dubious.gif)
I am not very smooth at talking without showing how unfair I think this is. Any suggestions on how I can convey how good fair scheduling is good for all concerned.