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Chickpea and spinach masala with saffron rice. Pretty easy and very delicious!
And naan bread. Not my own from an Indian grocer in a local Indian restaurant. Any good naan recipes?
2 tsp.dried yeast
1 tsp. sugar
1 1/2 tsp.baking soda
1 tbsp. sesame,onion or cumin seeds,carom seeds or fresh cilantro
3 1/2 cups flour
a bit of salt
4 tbsp. melted butter
3 tbsp. Plain yogurt
Mix yeast, sugar and add 1 tbsp.tepid water.and let rise.Meanwhile sift flour,salt, baking soda.Make a well and add 1/2 of melted butter, yogurt,seeds and yeast mixture.Knead with enough water to make smooth dough.Cover and let rise for 2-3 hours.Knead again and form 16 even balls and roll each one out on a floured surface in round shapes the size of a coffee cup saucer ( 6 to 7 inch circle).Finally place on greased cookie sheet and brush naan with leftover melted butter.Bake at 400 F for 5 to 6 ish minutes til naan has brown marks on it.Serve as soon as you can.I lay the naan in a basket with a large serviette and cover them.
It's different than my first try, and that's got to mean better.
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I used to love Swanson's chicken pot pies when I still ate meat, and I missed them. Then I saw Amy's pot pies online. My closest supermarket carries some Amy's products, but not the pot pies. I was going to order them, but I happened to be at another supermarket a few towns over, and I spied them in the freezer! Very excited. I do the same thing. Usually once a month or so I have one.
I loved that about London. The pubs usually have a vegetarian pot pie. The Hung, Drawn, and Quartered Pub near the Tower of London had a chickpea and butternut squash pot pie, and one of the other pubs had one that was potato, broccoli, and cheese.
Curry sounds nice - I think I may go in that direction too!
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Creamed broccoli soup and after German pancakes with apple sauce and cinnamon.To drink milk.
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