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Does anyone have a really good recipe for a rum cake with nuts that is made in a bundt pan?
A client used to bring them to us during Christmas and they would stay great for a long time- unless you opened them, when they would be consumed immediately.
Just looked-I used to make one with Baccardi and nuts and I must've thrown it out. It was so great. Basically boxed yellow cake mix and while warm poke holes and soak with rum.
Does anyone have a really good recipe for a rum cake with nuts that is made in a bundt pan?
A client used to bring them to us during Christmas and they would stay great for a long time- unless you opened them, when they would be consumed immediately.
HIF, this is my all time favorite, never fail recipe. I do sub pecans for the walnuts and soak the cake a bit more than the recipe calls for (read the most helpful hints). I actually have the bundt pan and a cake mix out on my counter right this minute to make this cake. Enjoy!
Thanx SMG-just found mine and was going to post but that's the one.
I just can't beat it. Some people think ewww a mix but this really doesn't have a cake mix taste to it and never fails. I have had people ask me if I take orders for this cake!
This is the ONLY recipe I use for rum cakes. I make MANY thru the holidays... and any other time anyone request for one... or two. These ruma cakes go faster than "hot cakes". LOL...
I use extra rum in the glaze.
This is one my mom used to do and it was handed down from grandma so there you have it , it has been in our family for yrs .
RUM BUNDT CAKE
1 pkg. fudge cake mix
1 (4 1/2 oz.) pkg. instant fudge pudding mix
3/4 c. cooking oil
1/2 c. water
1/4 c. rum
4 eggs
1 (12 oz.) pkg. semi-sweet chocolate chips
Combine the first 5 ingredients in a large mixing bowl. Mix at low speed for about 1 minute. Add eggs, one at a time. Beat at medium speed for 8 minutes. Fold in chocolate chips. Pour into a greased and floured bundt pan. Bake at 350 degrees for 55-60 minutes. Cool 10 minutes, invert onto plate to cool more. Serve unfrosted or with whipped topping. Garnish with chocolate curls and top with a stemmed cherry.
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