What is good chinese style stir fry sauce combo involving either hoisin or oyster sauce (sugar, soy)

[NJ Brazen_3133]

What is a good chinese style stir fry sauce combination with either hoisin, or oyster sauce?

[RogueMom]

I like hoisin sauce thinned with a little bit of rice wine vinegar and soy sauce. The addition of fresh minced garlic is always good. If I want it hot and spicy, I mix in a spoonful of red chile paste.

[NJ Brazen_3133]

Originally Posted by RogueMom

I like hoisin sauce thinned with a little bit of rice wine vinegar and soy sauce. The addition of fresh minced garlic is always good. If I want it hot and spicy, I mix in a spoonful of red chile paste.

Can I substitute rice wine vinegar with any vinegar? I only have apple cider vinegar on hand.

[Jkgourmet]

Originally Posted by NJ Brazen_3133

Can I substitute rice wine vinegar with any vinegar? I only have apple cider vinegar on hand.

from your other thread about subs for vinegar:

Rice wine is widely used in Asian food, and is cheap in the grocery store. It keeps forever in the pantry. Just buy some. Be sure not to get the seasoned Rice wine. If you insist on substituting, use pale dry sherry or gin with a LITTLE sugar.