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Old 03-24-2008, 04:16 PM
 
Location: Gary, WV & Springfield, ME
5,826 posts, read 9,618,171 times
Reputation: 17328

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Coffee Liqueur
2 C sugar
1/4 C instant coffee
1 C water (for dissolving the instant coffee)
3 cups vodka
1 vanilla bean split lengthwise, scraped
Dissolve the instant coffee in the heated cup of water. Dissolve the sugar in same and add the vanilla bean and contents, then add vodka. Store in a bottle in a dark place for 4 weeks, shaking the mixture daily. After 4 weeks, strain the liquid and remove the remnants of the vanilla bean skin. This can be very habit-forming.

Coffee Liqueur
2 C strong coffee
1 1/2 C sugar
2 C vodka
1/2 vanilla bean split lengthwise
Make a fresh brew of very strong coffee. Add the sugar. After cooling, add the vanilla bean and vodka. Transfer to a bottle. After 4 weeks strain, remove the vanilla bean and transfer to a new bottle.

Coffee Liqueur for big gatherings (wink, wink)
6 C sugar
4 C water
3/4 C instant coffee
3/4 gallon vodka
2 vanilla beans, halved lengthwise
Mix sugar, water, vanilla beans, coffee together and bring to slow boil. Turn heat down and simmer 1 hour. Remove heat, cover liquid with plastic wrap. Let sit for 12 hours, then remove wrap (it will pick up film from the top). Add vodka, stir well. Bottle in dark bottles. You can leave the vanilla beans in or strain the mixture and remove them - your choice.

Can be consumed immediately.
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Old 03-26-2008, 12:05 PM
 
Location: South Bay Native
16,225 posts, read 27,473,049 times
Reputation: 31496
I just go buy Kahlua or Tia Maria for coffee liquer - I try to avoid it because of the calories involved - but it does make a great White Russian!
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Old 03-26-2008, 12:10 PM
 
Location: Philaburbia
42,000 posts, read 75,335,663 times
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Oooh, these sound yummmmmmmy!

*planning search for vanilla beans*

Thanks!!
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Old 03-26-2008, 12:30 PM
 
Location: South Bay Native
16,225 posts, read 27,473,049 times
Reputation: 31496
Quote:
Originally Posted by Ohiogirl81 View Post
Oooh, these sound yummmmmmmy!

*planning search for vanilla beans*

Thanks!!
I live in a tiny town called Los Angeles (yes, I'm trying to be funny) and let me tell you - even here I had to hunt high and low for real vanilla beans. I finally found some at Bristol Farms. Prime price too - now I stock up on my trips to Europe - I guess they are more traditional with their vanilla, because even little mom-n-pop stores in Eastern Europe have real vanilla beans for sale.
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Old 03-26-2008, 12:37 PM
 
Location: Southern Oregon
3,567 posts, read 3,738,867 times
Reputation: 1489
my girlfriend puts a bit of chocolate in her homemade coffee spirits. Adds a little something special.
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Old 03-26-2008, 12:56 PM
 
Location: Looking East and hoping!
28,227 posts, read 21,873,077 times
Reputation: 2000000995
I've made just using good quality vanilla in place of beans. Sure beats paying the price of Kahluha.
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Old 03-26-2008, 01:00 PM
 
Location: DFW
12,229 posts, read 21,539,002 times
Reputation: 33267
Quote:
Originally Posted by DontH8Me View Post
I live in a tiny town called Los Angeles (yes, I'm trying to be funny) and let me tell you - even here I had to hunt high and low for real vanilla beans. I finally found some at Bristol Farms. Prime price too - now I stock up on my trips to Europe - I guess they are more traditional with their vanilla, because even little mom-n-pop stores in Eastern Europe have real vanilla beans for sale.
Try Cost Plus World Market. I used to buy them there. Cheaper than the fancy market, too.
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