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You can use regular cheese, I am watching my weight so that's why I don't use full fat chesse.
I should be doing the same and I give you credit, but I have tried them, I just don't see they have any real taste. I think I would just as soon leave it out and use something else. Keep up the good job in losing weight.
I was actually thinking of using the romano already called for in the recipe as a sub for the breadcrumbs - sprinkling it on top instead of mixing it in. But I think parm or shredded cheese (instead of romano) would taste good, too. The chives sound really good, too.
I think I'll try this recipe this week when I have baked cod for dinner and need a little more on my plate than steamed broccoli.
I added the egg to make it kind of like a souffle texture but you can leave the eggs out. I have done this without eggs too and I have done this where I cook the cauliflower until soft but roughly mash it with a potato masher so it's not as smooth as mashed potatoes, added shredded cheese and some cream cheese to it then mix it well and top with bread crumbs and grated Parm or romano. I prefer the sharpmess of romano over the parmesan. Then I baked it.
I tried this recipe today and really liked it. My food processor is on the fritz so I coarsely mashed the cauli and added shredded cheese, two eggs and some seasonings. Then sprinkled parm on top. Baked it.
And the finished product reminded me of mac and cheese - yum. It's such a versatile recipe, I will definitely make it again.
I tried this recipe today and really liked it. My food processor is on the fritz so I coarsely mashed the cauli and added shredded cheese, two eggs and some seasonings. Then sprinkled parm on top. Baked it.
And the finished product reminded me of mac and cheese - yum. It's such a versatile recipe, I will definitely make it again.
Have to tell you, I like what you post... this was like, YUK...
Only a personal opinion of course..... Bring on the Onion Rings!!!!!!
Not a fan of cauliflower??? That's ok if you did not like it. What was so YUK about it???
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