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Man, I thought we were identifying pictures, not the substance it was made of. It's going to be tough trying to figure out if it's stainless, polished aluminum or chrome.
Scrapple is a savory mush in which cornmeal and flour, often buckwheat flour, are simmered with pork scraps and trimmings, then formed into a loaf. Small scraps of meat left over from butchering, too small to be used or sold elsewhere, were made into scrapple to avoid waste. Scrapple is best known as a regional food of Pennsylvania, New Jersey, Delaware, and Maryland.
LOL. "... a savory mush..."
... and your kids eat that? eww. I like fried spam once in a great while. I'll even eat vienna sausage in a pinch. I never heard of scrapple. You must be a good cook. No wonder they talk funny in new joisey
LOL. "... a savory mush..."
... and your kids eat that? eww. I like fried spam once in a great while. I'll even eat vienna sausage in a pinch. I never heard of scrapple. You must be a good cook. No wonder they talk funny in new joisey
Your post might carry some weight, except you state that you eat fried Spam once in a while. Pot-kettle-black!
Your post might carry some weight, except you state that you eat fried Spam once in a while. Pot-kettle-black!
I think I'll have some tomorrow for breakfast.
I will eat just about any kind of meat product. My grandpa used to eat raw beef tongue and I would eat it too when I was about 3 or 4 yrs old. I would probably eat scrapple. Especially if it was fried.
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new one
