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Old 06-11-2016, 04:41 PM
 
8,009 posts, read 5,461,763 times
Reputation: 35615

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[b]Today's All Foodie Questions:
When a recipe calls for lemon juice, what source do you use:
-Lemon shaped squeezy bottle?
-Other type of bottle?
-Real lemon?

What's your favorite flavor of Doritos? Just the regular, original ones.

Ever had any 3-napkin-BBQ or do you not know what that is?

If you had the chance to design and name a sandwich in a deli,
-what would be on it Pumpernickel

-and what would you call it? One Yummy Sammie

You've received a fortune cookie. Tell us your fortune: It will all turn out well

Do you get sides like garlic bread with pizza?

Have you ever had NY style, fold-the-slice pizza?

Do you use Mrs Dash or other spice shakers? If so, what kinds or flavors? Season salt

Something you ate food from that wasn't a plate:

Pine nuts in salad, yea or nay?

Do you know what a pine float is?

Have a relaxing Saturday evening!
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Old 06-11-2016, 07:09 PM
 
Location: Finally the house is done and we are in Port St. Lucie!
3,487 posts, read 3,387,255 times
Reputation: 9914
Today's All Foodie Questions:
When a recipe calls for lemon juice, what source do you use:
-Lemon shaped squeezy bottle?
-Other type of bottle? Other type....Don't remember the name and am too lazy to get up and look at the moment
-Real lemon?

What's your favorite flavor of Doritos? The regular flavor

Ever had any 3-napkin-BBQ or do you not know what that is? I'm assuming it is a messy BBQ, if so, then yes.

If you had the chance to design and name a sandwich in a deli,
-what would be on it I always have the same thing: Ham and swiss on rye with light mayo. I am not imaginative.

-and what would you call it? ¯\_(ツ)_/¯

You've received a fortune cookie. Tell us your fortune: You will be very happy. O.M.G. It came true!!!

Do you get sides like garlic bread with pizza? Just pizza thank you. Although, I do eat the pizza to the crust then butter the crust 'bones'. Yummmm. Like having a bread stick.

Have you ever had NY style, fold-the-slice pizza? Oh yes. Hubby is a big fan of NY Style pizza. We keep checking different pizza places looking for that perfect one. I think he finally found it. LOL

Do you use Mrs Dash or other spice shakers? If so, what kinds or flavors? Nope

Something you ate food from that wasn't a plate: Plastic basket with with that paper lining the bottom. You know, from one of those out of the way food places that are called dives but are absolutely delicious

Pine nuts in salad, yea or nay? I can take 'em or leave 'em.

Do you know what a pine float is? Only by reading the answers in the thread. Why would you have a pine float? Seems dangerous to me.

Thank you for making me think about food
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Old 06-11-2016, 07:29 PM
 
Location: Somewhere over the rainbow in "OZ "
24,790 posts, read 28,738,893 times
Reputation: 32920
Today's All Foodie Questions:
When a recipe calls for lemon juice, what source do you use:
-Lemon shaped squeezy bottle?
-Other type of bottle?
-Real lemon? Only real lemon will do...

What's your favorite flavor of Doritos? Original only...

Ever had any 3-napkin-BBQ or do you not know what that is? Fake BBQ Flavor Yucky ...

If you had the chance to design and name a sandwich in a deli,
-what would be on it ....... Good Hearty Rye Bread - Swiss Cheese -- Pickled Cabbage -- Lean & Rare stacked corn beef very lean... toasted.. using a brick wrapped in foil to add weight to it while slow baked...

-and what would you call it? The " Tin Can "

You've received a fortune cookie. Tell us your fortune: You funnel will always fit...

Do you get sides like garlic bread with pizza? ... Just pizza

Have you ever had NY style, fold-the-slice pizza? The one and only kind... it's been years

Do you use Mrs Dash or other spice shakers? If so, what kinds or flavors? Salt - Pepper - Real Garlic / Onion only

Something you ate food from that wasn't a plate: Chinese out of the bait pail

Pine nuts in salad, yea or nay? Yes.. but real good pine nuts.. $$$$$

Do you know what a pine float is? Depends if your from Brooklyn it comes with concrete shoes..

And anywhere else.. It's a tooth pick in a glass of water...

Thanks... Have a great week end... stay cool drink plenty of H20
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Old 06-12-2016, 12:43 AM
bjh bjh started this thread
 
60,527 posts, read 30,685,166 times
Reputation: 136010
Today's All Foodie Questions:
When a recipe calls for lemon juice, what source do you use:
-Lemon shaped squeezy bottle? Have had, not currently.
-Other type of bottle? Yep, big green bottle in the fridge right now.
-Real lemon? If we have to.

What's your favorite flavor of Doritos? Nachos. Don't eat them anymore tho.

Ever had any 3-napkin-BBQ or do you not know what that is? Yep. BBQ so good you need (at least) 3 napkins.

If you had the chance to design and name a sandwich in a deli,
-what would be on it? Pastrami, sauerkraut, dill pickle, vinaigrette.

-and what would you call it? Delicious Mess

You've received a fortune cookie. Tell us your fortune: Man who stand on toilet get high on pot.

Do you get sides like garlic bread with pizza? Nope, but the pizza places sure sell sides to someone.

Have you ever had NY style, fold-the-slice pizza? Yep.

Do you use Mrs Dash or other spice shakers? If so, what kinds or flavors? Yep. Mostly original. They have an Italian blend, too. Someone said they're MSG? Nothing could be further from the truth. The whole point is they are spices, not salt, MSG or other synthetic additives.

Something you ate food from that wasn't a plate: Tray

Pine nuts in salad, yea or nay?


Do you know what a pine float is? As many said, toothpick in a glass of water. An old joke for what a cheapskate orders in a restaurant.

Thanks to all you fine folks for kindly dropping by.

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