Peta picked a peck - Other Topics - Page 2 - City-Data Forum

mystree · 02-11-2008, 08:41 AM

I'm hungry and chicken sounds good right now...lol

Lindsey_Mcfarren · 02-11-2008, 08:55 AM

Quote:

Originally Posted by mystree

I'm hungry and chicken sounds good right now...lol

I'm making Chicken Parmagine later on today with whole wheat pasta and a nice red sauce.

Magnum Mike · 02-11-2008, 01:22 PM

I think the best way to resolve this issue is to discuss it with PETA over lunch, at a Kentucky Fried Chicken!

nilssson · 02-11-2008, 02:51 PM

For Peta, it's all about bread and how much they can pocket. Who the cluck do they think they're fooling?

dynimagelv · 02-12-2008, 03:55 PM

Quote:

Originally Posted by Lindsey_Mcfarren

What?

Buffalo wings?

OH YUM, love em with blue cheese salad dressing and a bit of celery. Ranch will do in a pinch.

I live for years on the prairies of Colorado and visited Wyoming.....and saw a LOT of Buffalos.....and NEVER have I seen one with wings..........

Roaddog · 02-12-2008, 04:39 PM

Quote:

Originally Posted by Crew Chief

I belong to the group: People Eating Tasty Animals!

Me too

Finger lickin' good

now I'm hungry.

Lindsey_Mcfarren · 02-18-2008, 03:48 AM

Quote:

Originally Posted by dynimagelv

I live for years on the prairies of Colorado and visited Wyoming.....and saw a LOT of Buffalos.....and NEVER have I seen one with wings..........

LOL, its a special breed, the Buffalo Wing originated in Buffalo New York, from what I understand the bar that invented them is still open. What a contribution they made to this world.