Quote:
Originally Posted by CaliBoy
Sorry, I cannot answer your question. I am simply curious. What does one make with the dried beef and what makes it different than the stuff in the 'bottle' and 'creamed'? I'm only now getting interested in making some of the flavors of the south. ![Smile](https://pics3.city-data.com/forum/images/smilies/smile.gif)
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My mom use to make chipped beef gravy and we'd have it for supper during the week days. Dried beef, milk, flour, salt and pepper, and stir it over heat until its thick, like gravy. Very good cheap tasty food.