01-19-2015, 04:24 PM
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I commented on this a while back, but didn't get a response, and since it could be an entire conversation in itself....NEW THREAD! For all those who live or have lived in the city:
What exactly is the history and direction of the food scene in this city? For as much concentrated housing within city limits, there's both very few neighborhood square (or stretch) pockets of the city as well as low availability to boutique food and brew. There is obviously a high demand for it; ie. The Sutler, Pharmacy, Porter Road, Fat Bottom Brewery, etc. So my questions are, when did this start? For locals, what REALLY is the demand for this type of culinary experience? Coming from Durham, NC where there already is a very well established scene, I have seen what it can do for a community and I'm both excited and curious to see where it goes with Nashville. Is the push for local and farm to table in it's fledgling stages, or has this been going on for 5 years and the city is just slow to except it? Would you want more of the vibe and availability of what's at the farmer's market out in the hoods? Does the lack of concentrated pockets of local business provide challenges that get this type of movement going? When we first arrived, the locals had described Five Points like gastro-narnia. Where the reality is, that's just one block and there really isn't a whole lot on it. So what are the expectations of the locals? Do you want more? Are you open to it, or is this just a fad for transplants? The demise of Boone & Sons was a tragedy as much as it was inevitable, but to me it provides insight to where the culinary scene is in much of Nashville (speculating here), that the city is still trying to feel it out, not sure what people want, not sure how to execute the idea.
I ask because I'm beginning to want to be a part of the revitalization and be a part of harnessing the potential I think the city has. Food builds community, it's the foundation of family and togetherness. With two chefs under one roof, it's the only way we would know how to give back, and we're considering a business venture, we just don't know what direction yet. Any insight from past/current city dwellers, whether good or bad, is welcome. Bring on the comments, I want insight! Thanks!
01-20-2015, 12:50 AM
Location: Franklin, TN
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Sort of a complex question that requires a lengthy answer. I'll try to answer it more completely when I have more time.
Cliffs version: foodie scene really started to emerge about 20 years ago, with a few key restaurants. It has expanded rather rapidly in the past 10 years. Definitely still an upward trend, but restaurants do come and go -- it's a tough business.
I noticed you mentioned a bunch of places on the east side. There's a lot of great stuff over there, but that's really only a fraction of the food scene.
Unfortunately, there's not really a foodie row or anything. Most places are scattered in pockets all around town, and some in places you wouldn't expect, like strip malls.
I'll try to give you a more thorough explanation later.
01-20-2015, 08:05 AM
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Ya, I realize that. I wanted to leave it broad to get as many options from different angles as possible. The east side is where I see much of the boutique food scene happening, currently. Though it can be debated if Pharmacy is even boutique, it does offer a different spin on an American classic and is not your typical Grill Shack or Fat Mos burger. The food trucks, which also haven't taken off yet, never come to the east side (also a venture we're considering). Fine dining I see around much of The Gulch, and The Sutler isn't on the east side either. It just so happens that that part of town is where the gourmet and urban renewal trend are colliding riding now. It's not the part of town I particularly want to focus on as there's a lot of revitalization happening all over the city.
What are the thoughts on why there isn't a "foodie" row? Is that what this city needs or are people willing to drive all over to get the experience they want? Is this also the reason why Nashville is slow on getting on the food truck wagon?
Last edited by nicshoe18; 01-20-2015 at 08:10 AM ..
Reason: Typo
01-20-2015, 09:00 AM
Location: Franklin, TN
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Although this is a good place for info, researching what kind of restaurant for you to open as a business isn't really the purpose of THIS forum. It's not really a small business forum. I'd say cook what you love, what you're good at. One of my favorite Thai restaurants is Jasmine, which is in a strip mall between Michael's and PetCo. If the food is good enough, I think you'll have a following.
Downtown Franklin has quite a few restaurants that are more foodie than meat and 3. But again, it's just one block. It's possibly all that the area can support. Durham is high tech, right? Maybe more disposable income as a population? And therefore able to support more 'foodie' options.
PS. I don't agree that the food truck thing hasn't taken off here . . . Franklin has a food truck night where they close off the street and it's a MOB scene. Trucks run out of food. We had to eat cupcakes because that was all that was left!
01-20-2015, 09:10 AM
Location: Brentwood
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If you really want to do Nashville a favor in the 'food arena', open a Boston Market and I will patronize your restaurant religiously!
01-20-2015, 10:04 AM
Location: Franklin, TN
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Boston Market already failed here. No need to rehash.
01-20-2015, 10:21 AM
Location: Brentwood, Tennessee
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OP, you've only been living here a couple of months, correct??
01-20-2015, 10:21 AM
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Quote:
The food trucks, which also haven't taken off yet, never come to the east
side (also a venture we're considering). What are the thoughts on why there
isn't a "foodie" row? Is that what this city needs or are people willing to
drive all over to get the experience they want? Is this also the reason why
Nashville is slow on getting on the food truck wagon?
Have to disagree here. How long have you been here? Most of them are off for the winter. Come spring and summer there are lots of them, but usually spread out all over the metro area. During the week you'll find them spread out due to all of the various areas where the work force concentrates.
Also, not sure why you'd want a "foodie row". There are good restaurants in most neighborhoods.
01-20-2015, 11:15 AM
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First, this is definitely not research for a "type" of business. It's a discussion on the history and direction of culinary trends for this city. Food as a business is only 10% about the actual food.
Bspray - I'll consider it LOL
The rest - yes, about 4 months to be exact, but I tend to cover a lot of ground than most people. A "foodie" row is just a generalization. I'm talking about what nashvols is talking about, there's a general lack of concentrated areas. It's very much spread out here. The NFTA list rarely updated their locations, even prior to winter when the weather was still very warm, but I will definitely keep an eye out come spring time. My observations I believe come from having lived in several cities, where here in Nashville the conversations with locals doesn't really line up with the expectation. This led me to believe the culinary scene hasn't fully taken off yet. Much like general opinions of the east side. Yes it's a hot part of town, but the pockets are generally VERY small. Even what is considered the good sections of the east side still have a very long way to go. As for disposable income, it's a definite possibility. Durham was the East Nashville of North Carolina. I use that example because the environment is closely related to the direction Nashville as a whole is currently headed, as well as the economic layout of the city was similar. Much of the disposable income was further out in the surrounding cities. As for the direction here, I see some aspects are taking longer, while others are light years faster than any other city in the country. This is a very interesting place and I think it's worth the effort in learning the history of food trends here instead of simply catering to to the mass flock of transplants. It's not just about going out and doing what you want, it's also about finding ways to introduce new things to the city while trying to preserve the history and culture of the city at the same time. Raleigh in comparison to Durham I think is a fine example. Give way to obvious gentrification and the city as a whole completely loses it's identity, which would be sad for Nashville because we're absolutely loving it here!
01-20-2015, 12:08 PM
107 posts, read
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I think it'd be worth clarifying too that I think it's about the perception of scalability. It's not that there are no, or no good restaurants. That's not true at all. I've had many fine meals in this city. It's that the boutique and farm to table trend is here and there, about 1 per major neighborhood. With both the amount of people living here and the amount of people moving here, I would expect more. The demand for higher end neighborhood bodegas that sell local product appears to be there too, but it's just not happening. The ability for the Turnip Truck to build a new 2 story location I think is proof that the demand is there, but in comparison to how many people live here I think the businesses catering to this clientele is relatively low. Even attendance at the farmer's market during peak hours shocks me at few people are there. But at the same time, I'm watching the trend slowly pick up pace, local brews, patios, bottle shops, brunch, etc.
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People in Group quarters - Schools, hospitals, or wards for the physically handicapped (%)
People in Group quarters - Institutions for the deaf (%)
People in Group quarters - Institutions for the blind (%)
People in Group quarters - Orthopedic wards and institutions for the physically handicapped (%)
People in Group quarters - Wards in general hospitals for patients who have no usual home elsewhere (%)
People in Group quarters - Wards in military hospitals for patients who have no usual home elsewhere (%)
People in Group quarters - Juvenile institutions (%)
People in Group quarters - Long-term care (%)
People in Group quarters - Homes for abused, dependent, and neglected children (%)
People in Group quarters - Residential treatment centers for emotionally disturbed children (%)
People in Group quarters - Training schools for juvenile delinquents (%)
People in Group quarters - Short-term care, detention or diagnostic centers for delinquent children (%)
People in Group quarters - Type of juvenile institution unknown (%)
People in Group quarters - Noninstitutionalized population (%)
People in Group quarters - College dormitories (includes college quarters off campus) (%)
People in Group quarters - Military quarters (%)
People in Group quarters - On base (%)
People in Group quarters - Barracks, unaccompanied personnel housing (UPH), (Enlisted/Officer), ;and similar group living quarters for military personnel (%)
People in Group quarters - Transient quarters for temporary residents (%)
People in Group quarters - Military ships (%)
People in Group quarters - Group homes (%)
People in Group quarters - Homes or halfway houses for drug/alcohol abuse (%)
People in Group quarters - Homes for the mentally ill (%)
People in Group quarters - Homes for the mentally retarded (%)
People in Group quarters - Homes for the physically handicapped (%)
People in Group quarters - Other group homes (%)
People in Group quarters - Religious group quarters (%)
People in Group quarters - Dormitories (%)
People in Group quarters - Agriculture workers' dormitories on farms (%)
People in Group quarters - Job Corps and vocational training facilities (%)
People in Group quarters - Other workers' dormitories (%)
People in Group quarters - Crews of maritime vessels (%)
People in Group quarters - Other nonhousehold living situations (%)
People in Group quarters - Other noninstitutional group quarters (%)
Residents speaking English at home (%)
Residents speaking English at home - Born in the United States (%)
Residents speaking English at home - Native, born elsewhere (%)
Residents speaking English at home - Foreign born (%)
Residents speaking Spanish at home (%)
Residents speaking Spanish at home - Born in the United States (%)
Residents speaking Spanish at home - Native, born elsewhere (%)
Residents speaking Spanish at home - Foreign born (%)
Residents speaking other language at home (%)
Residents speaking other language at home - Born in the United States (%)
Residents speaking other language at home - Native, born elsewhere (%)
Residents speaking other language at home - Foreign born (%)
Class of Workers - Employee of private company (%)
Class of Workers - Self-employed in own incorporated business (%)
Class of Workers - Private not-for-profit wage and salary workers (%)
Class of Workers - Local government workers (%)
Class of Workers - State government workers (%)
Class of Workers - Federal government workers (%)
Class of Workers - Self-employed workers in own not incorporated business and Unpaid family workers (%)
House heating fuel used in houses and condos - Utility gas (%)
House heating fuel used in houses and condos - Bottled, tank, or LP gas (%)
House heating fuel used in houses and condos - Electricity (%)
House heating fuel used in houses and condos - Fuel oil, kerosene, etc. (%)
House heating fuel used in houses and condos - Coal or coke (%)
House heating fuel used in houses and condos - Wood (%)
House heating fuel used in houses and condos - Solar energy (%)
House heating fuel used in houses and condos - Other fuel (%)
House heating fuel used in houses and condos - No fuel used (%)
House heating fuel used in apartments - Utility gas (%)
House heating fuel used in apartments - Bottled, tank, or LP gas (%)
House heating fuel used in apartments - Electricity (%)
House heating fuel used in apartments - Fuel oil, kerosene, etc. (%)
House heating fuel used in apartments - Coal or coke (%)
House heating fuel used in apartments - Wood (%)
House heating fuel used in apartments - Solar energy (%)
House heating fuel used in apartments - Other fuel (%)
House heating fuel used in apartments - No fuel used (%)
Armed forces status - In Armed Forces (%)
Armed forces status - Civilian (%)
Armed forces status - Civilian - Veteran (%)
Armed forces status - Civilian - Nonveteran (%)
Fatal accidents locations in years 2005-2021
Fatal accidents locations in 2005
Fatal accidents locations in 2006
Fatal accidents locations in 2007
Fatal accidents locations in 2008
Fatal accidents locations in 2009
Fatal accidents locations in 2010
Fatal accidents locations in 2011
Fatal accidents locations in 2012
Fatal accidents locations in 2013
Fatal accidents locations in 2014
Fatal accidents locations in 2015
Fatal accidents locations in 2016
Fatal accidents locations in 2017
Fatal accidents locations in 2018
Fatal accidents locations in 2019
Fatal accidents locations in 2020
Fatal accidents locations in 2021
Alcohol use - People drinking some alcohol every month (%)
Alcohol use - People not drinking at all (%)
Alcohol use - Average days/month drinking alcohol
Alcohol use - Average drinks/week
Alcohol use - Average days/year people drink much
Audiometry - Average condition of hearing (%)
Audiometry - People that can hear a whisper from across a quiet room (%)
Audiometry - People that can hear normal voice from across a quiet room (%)
Audiometry - Ears ringing, roaring, buzzing (%)
Audiometry - Had a job exposure to loud noise (%)
Audiometry - Had off-work exposure to loud noise (%)
Blood Pressure & Cholesterol - Has high blood pressure (%)
Blood Pressure & Cholesterol - Checking blood pressure at home (%)
Blood Pressure & Cholesterol - Frequently checking blood cholesterol (%)
Blood Pressure & Cholesterol - Has high cholesterol level (%)
Consumer Behavior - Money monthly spent on food at supermarket/grocery store
Consumer Behavior - Money monthly spent on food at other stores
Consumer Behavior - Money monthly spent on eating out
Consumer Behavior - Money monthly spent on carryout/delivered foods
Consumer Behavior - Income spent on food at supermarket/grocery store (%)
Consumer Behavior - Income spent on food at other stores (%)
Consumer Behavior - Income spent on eating out (%)
Consumer Behavior - Income spent on carryout/delivered foods (%)
Current Health Status - General health condition (%)
Current Health Status - Blood donors (%)
Current Health Status - Has blood ever tested for HIV virus (%)
Current Health Status - Left-handed people (%)
Dermatology - People using sunscreen (%)
Diabetes - Diabetics (%)
Diabetes - Had a blood test for high blood sugar (%)
Diabetes - People taking insulin (%)
Diet Behavior & Nutrition - Diet health (%)
Diet Behavior & Nutrition - Milk product consumption (# of products/month)
Diet Behavior & Nutrition - Meals not home prepared (#/week)
Diet Behavior & Nutrition - Meals from fast food or pizza place (#/week)
Diet Behavior & Nutrition - Ready-to-eat foods (#/month)
Diet Behavior & Nutrition - Frozen meals/pizza (#/month)
Drug Use - People that ever used marijuana or hashish (%)
Drug Use - Ever used hard drugs (%)
Drug Use - Ever used any form of cocaine (%)
Drug Use - Ever used heroin (%)
Drug Use - Ever used methamphetamine (%)
Health Insurance - People covered by health insurance (%)
Kidney Conditions-Urology - Avg. # of times urinating at night
Medical Conditions - People with asthma (%)
Medical Conditions - People with anemia (%)
Medical Conditions - People with psoriasis (%)
Medical Conditions - People with overweight (%)
Medical Conditions - Elderly people having difficulties in thinking or remembering (%)
Medical Conditions - People who ever received blood transfusion (%)
Medical Conditions - People having trouble seeing even with glass/contacts (%)
Medical Conditions - People with arthritis (%)
Medical Conditions - People with gout (%)
Medical Conditions - People with congestive heart failure (%)
Medical Conditions - People with coronary heart disease (%)
Medical Conditions - People with angina pectoris (%)
Medical Conditions - People who ever had heart attack (%)
Medical Conditions - People who ever had stroke (%)
Medical Conditions - People with emphysema (%)
Medical Conditions - People with thyroid problem (%)
Medical Conditions - People with chronic bronchitis (%)
Medical Conditions - People with any liver condition (%)
Medical Conditions - People who ever had cancer or malignancy (%)
Mental Health - People who have little interest in doing things (%)
Mental Health - People feeling down, depressed, or hopeless (%)
Mental Health - People who have trouble sleeping or sleeping too much (%)
Mental Health - People feeling tired or having little energy (%)
Mental Health - People with poor appetite or overeating (%)
Mental Health - People feeling bad about themself (%)
Mental Health - People who have trouble concentrating on things (%)
Mental Health - People moving or speaking slowly or too fast (%)
Mental Health - People having thoughts they would be better off dead (%)
Oral Health - Average years since last visit a dentist
Oral Health - People embarrassed because of mouth (%)
Oral Health - People with gum disease (%)
Oral Health - General health of teeth and gums (%)
Oral Health - Average days a week using dental floss/device
Oral Health - Average days a week using mouthwash for dental problem
Oral Health - Average number of teeth
Pesticide Use - Households using pesticides to control insects (%)
Pesticide Use - Households using pesticides to kill weeds (%)
Physical Activity - People doing vigorous-intensity work activities (%)
Physical Activity - People doing moderate-intensity work activities (%)
Physical Activity - People walking or bicycling (%)
Physical Activity - People doing vigorous-intensity recreational activities (%)
Physical Activity - People doing moderate-intensity recreational activities (%)
Physical Activity - Average hours a day doing sedentary activities
Physical Activity - Average hours a day watching TV or videos
Physical Activity - Average hours a day using computer
Physical Functioning - People having limitations keeping them from working (%)
Physical Functioning - People limited in amount of work they can do (%)
Physical Functioning - People that need special equipment to walk (%)
Physical Functioning - People experiencing confusion/memory problems (%)
Physical Functioning - People requiring special healthcare equipment (%)
Prescription Medications - Average number of prescription medicines taking
Preventive Aspirin Use - Adults 40+ taking low-dose aspirin (%)
Reproductive Health - Vaginal deliveries (%)
Reproductive Health - Cesarean deliveries (%)
Reproductive Health - Deliveries resulted in a live birth (%)
Reproductive Health - Pregnancies resulted in a delivery (%)
Reproductive Health - Women breastfeeding newborns (%)
Reproductive Health - Women that had a hysterectomy (%)
Reproductive Health - Women that had both ovaries removed (%)
Reproductive Health - Women that have ever taken birth control pills (%)
Reproductive Health - Women taking birth control pills (%)
Reproductive Health - Women that have ever used Depo-Provera or injectables (%)
Reproductive Health - Women that have ever used female hormones (%)
Sexual Behavior - People 18+ that ever had sex (vaginal, anal, or oral) (%)
Sexual Behavior - Males 18+ that ever had vaginal sex with a woman (%)
Sexual Behavior - Males 18+ that ever performed oral sex on a woman (%)
Sexual Behavior - Males 18+ that ever had anal sex with a woman (%)
Sexual Behavior - Males 18+ that ever had any sex with a man (%)
Sexual Behavior - Females 18+ that ever had vaginal sex with a man (%)
Sexual Behavior - Females 18+ that ever performed oral sex on a man (%)
Sexual Behavior - Females 18+ that ever had anal sex with a man (%)
Sexual Behavior - Females 18+ that ever had any kind of sex with a woman (%)
Sexual Behavior - Average age people first had sex
Sexual Behavior - Average number of female sex partners in lifetime (males 18+)
Sexual Behavior - Average number of female vaginal sex partners in lifetime (males 18+)
Sexual Behavior - Average age people first performed oral sex on a woman (18+)
Sexual Behavior - Average number of woman performed oral sex on in lifetime (18+)
Sexual Behavior - Average number of male sex partners in lifetime (males 18+)
Sexual Behavior - Average number of male anal sex partners in lifetime (males 18+)
Sexual Behavior - Average age people first performed oral sex on a man (18+)
Sexual Behavior - Average number of male oral sex partners in lifetime (18+)
Sexual Behavior - People using protection when performing oral sex (%)
Sexual Behavior - Average number of times people have vaginal or anal sex a year
Sexual Behavior - People having sex without condom (%)
Sexual Behavior - Average number of male sex partners in lifetime (females 18+)
Sexual Behavior - Average number of male vaginal sex partners in lifetime (females 18+)
Sexual Behavior - Average number of female sex partners in lifetime (females 18+)
Sexual Behavior - Circumcised males 18+ (%)
Sleep Disorders - Average hours sleeping at night
Sleep Disorders - People that has trouble sleeping (%)
Smoking-Cigarette Use - People smoking cigarettes (%)
Taste & Smell - People 40+ having problems with smell (%)
Taste & Smell - People 40+ having problems with taste (%)
Taste & Smell - People 40+ that ever had wisdom teeth removed (%)
Taste & Smell - People 40+ that ever had tonsils teeth removed (%)
Taste & Smell - People 40+ that ever had a loss of consciousness because of a head injury (%)
Taste & Smell - People 40+ that ever had a broken nose or other serious injury to face or skull (%)
Taste & Smell - People 40+ that ever had two or more sinus infections (%)
Weight - Average height (inches)
Weight - Average weight (pounds)
Weight - Average BMI
Weight - People that are obese (%)
Weight - People that ever were obese (%)
Weight - People trying to lose weight (%)