Quote:
Originally Posted by chet everett
It sounded like you had "upgraded" from Whirlpool to Wolf and was now considering DCS. If you have functioning two year oold GE appliances I doubt that a new wall oven from any manufacturer wil be a huge upgrade. When it comes to the cooktop GE gas units genereally top out around 20k btu, a DCS sealed burner unit might be a little hotter and have a little better low temp simmer. Going to open burner configuration would be much more noticeable upgrade.
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Oven: It can only get better. Heating coils and no convection. Eight minutes to preheat to 350F and I do not think the temp is within 25 degrees.
Whirlpool
MT4155SPS-4 - Micro
GU3200X.TXV1 Dishwasher
RBS 305PVS02 Oven
Cooktop is somewhere in the same range.
I do cook and dare to say I do so every day and not badly:>)
Our old house had Jenn-Air Euro and it was considerably better. Gas line here is 1/2 inch if that makes a difference.
Thank you so much for bothering with my questions. DH took me to a fancy appliance store and said "have at it" but the frige may have to stay. :>)
Anything you folks ever need to know about resumes ... PM.