Australian Lager (grain) - Hobbies and Recreation -Collecting, outdoor recreation, activities, arts, games, modeling - City-Data Forum

adysmom · 11-24-2010, 06:07 AM

I did the all grain Australian Lager ( Fosters ) The fermentation is 60 - 65 and my Temps. are right on. But it's been two days and nothing, Nothing in the airlock and no yeast clusters on top of the wert. Do I have dead yeast or some other problem?
I am starting to get worried.

Any help.

Happy Thanksgiving.

hoffdano · 11-29-2010, 02:06 PM

Quote:

Originally Posted by adysmom

I did the all grain Australian Lager ( Fosters ) The fermentation is 60 - 65 and my Temps. are right on. But it's been two days and nothing, Nothing in the airlock and no yeast clusters on top of the wert. Do I have dead yeast or some other problem?
I am starting to get worried.

Any help.

Happy Thanksgiving.

What kind of yeast did you use?