Please register to participate in our discussions with 2 million other members - it's free and quick! Some forums can only be seen by registered members. After you create your account, you'll be able to customize options and access all our 15,000 new posts/day with fewer ads.
Chicago….Italian beef
Chicago….garden on a bun Chicago hot dog
San Francisco……cippino
Phily….cheese steak
St. Louis….fried ravioli
Cincinnati….5 way chili Milwaukee….bratwurst
New Orleans..poor boys
Fair enough, we're talking about national recognition here and it's brat-mania throughout the state, though in-state most would list Sheboygan. Brat soaked in beer & onions, grilled, and served with mustard & sauerkraut on a Sheboygan hard roll = the beating heart of US bratwurst. That's where the best-known brat brand in the country (Johnsonville) is made, though you can find better in pretty much every city in the state.
St Louis I'd go with the gross localized pizza they serve with the weird cheese. So many choices for Chicago & NOLA & San Fran...
Is that like "garbage bread"? My friend from Albany/Troy once brought some to College from home-so good.
Garbage Plates originated at Nick Tahou's restaurant in Rochester. This entry explains what it is: Garbage Plates - Rochester Wiki
I got it with cheeseburger, tater tots, ketchup and beans before at a place in Syracuse.
Please register to post and access all features of our very popular forum. It is free and quick. Over $68,000 in prizes has already been given out to active posters on our forum. Additional giveaways are planned.
Detailed information about all U.S. cities, counties, and zip codes on our site: City-data.com.
Please register to participate in our discussions with 2 million other members - it's free and quick! Some forums can only be seen by registered members. After you create your account, you'll be able to customize options and access all our 15,000 new posts/day with fewer ads.
