Cooking right now..need help!! (cookies, crunchy, cream, butter)
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I am make'n a crust for a coconut pudding/cream chees/cool whip type dessert. For the crust it says to just do 1 cup flour, 2 Tablespoons cold butter and pecans. But is still looks like just plain very dry flour???? I bake it, let it cool then add the other stuff. Do I need to add some melted butter or milk, or will it be OK like it is. My mom makes this all the time but of course she isn't home right now and my dad has no clue. HELP PLEASE!!! Thanks guys.