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I'm kinda set on smoked country pork ribs... which means DH will cook. I'm still stuck on the smoky, sweet, spicy type of sauce so will make something in that direction. I have a delicta squash (never had) that needs to be cooked and finish off the snow peas.
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Someone forgot they put the ribs in the freezer (me) and they will not defrost in time.
Costco beer battered cod, side salad with veggies, and the squash.
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Leftover grilled pork roast, mashed potatoes with cream, onion/bacon/apples, the usual rabbit food.
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