Quote:
Originally Posted by NJ Brazen_3133
......... So this pork chop will have to sit in brine for another day.
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It'll be fine. Or leave it a few more days and youll get ham. My corned beef recipe is in the brine for 2 weeks and that is delicious. Although, beef does last a lot longer than pork does before going off.
Like the others, I assume the meat is marinating chilled in the refrjgefator. I wouldn't let it sit out warm.
I often marinate for 24 hours, pork, chicken, beef, it's all good.
Cooks note: do not use that packaged marinade that contains meat tenderizer. Or if you do, follow package directions and don't marinate longer than the package says.
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