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That was my thought exactly when I read the OP's question. Lentils are so healthy and good for you. My favorite are the kind from Trador Joe's. They come pre-cooked and seasoned and ready-to-eat right out of the package.
Fiber-oatmeal (natural), cereal (kashi), prunes, any type of ruffage, ie. salads.. skins of vegetables/fruits etc.
Protein-meat, fish, poultry, nuts, cheese
Iron-
lean red meats, including beef, pork, lamb
seafood, such as oysters, clams, tuna, salmon, and shrimp, etc.
beans, including kidney, lima, navy, black, pinto, soy beans, and lentils
iron fortified whole grains, including cereals, breads, rice, and pasta
greens, including collard greens, kale, mustard greens, spinach, and turnip greens
tofu
vegetables, including broccoli, swiss chard, asparagus, parsley, watercress, brussel sprouts
This is what I eat for protein: nuts, peanut butter, fish, beans, soy products, cheese
Fiber: Veggies, Kashi, Fiber One
Not sure what foods I eat have iron but I eat a lot of vegetables.
The best fiber source for me is good old fashioned Raisin Bran ; )
I used to eat that also but try Fiber One with raisins. It's tasty and does the trick if you know what I mean. : )
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