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Tonight homemade pizza with Durum flour,thin crust,tomato sauce,ginger,garlic,red and green chilies,green Bell pepper,green olives and Canadian old cheddar cheese. Served with homemade buttered garlic buns and a mixed garden salad. To drink Sleeman beer.
For dessert broiled pink grapefruit crisp https://www.epicurious.com/recipes/m...556eb0578d912b
Tonight homemade pizza with Durum flour,thin crust,tomato sauce,ginger,garlic,red and green chilies,green Bell pepper,green olives and Canadian old cheddar cheese. Served with homemade buttered garlic buns and a mixed garden salad. To drink Sleeman beer.
For dessert broiled pink grapefruit crisp https://www.epicurious.com/recipes/m...556eb0578d912b
Have a nice weekend everyone
I swear, you must be in witness protection.....
I was curious if you make the same type of lassi each time? Do you use full fat or low fat? and which are your favorite variations?
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I was curious if you make the same type of lassi each time? Do you use full fat or low fat? and which are your favorite variations?
I make lassi from 2% milk and sometimes from homogenized milk ( 3.25%). I always fill a jug half full with homemade yogurt and half full with water and whisk it until smooth. Usually we drink it plain but I did put some fresh roasted cumin in as well. We prefer it plain.
I make lassi from 2% milk and sometimes from homogenized milk ( 3.25%). I always fill a jug half full with homemade yogurt and half full with water and whisk it until smooth. Usually we drink it plain but I did put some fresh roasted cumin in as well. We prefer it plain.
Jealous! I am on new hobby restriction (self-imposed), so I am waiting to buy cultures for yogurt and cheese making for a few years. We have 2 years until we move and I want to use down, get rid off, and all that.
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Moderator: Relationships Forum / Hawaii Forum / Dogs / Pets / Current Events
Tonight we are having (because I've been freezing at the office all week!); braised short ribs and bacon chili, cheese biscuits, avocado/cuke/tomato/red onion salad, 2 bottles of Malbec and iced oatmeal cookies for dessert.
Tonight we are having (because I've been freezing at the office all week!); braised short ribs and bacon chili, cheese biscuits, avocado/cuke/tomato/red onion salad, 2 bottles of Malbec and iced oatmeal cookies for dessert.
I am on my way:>)
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