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Old 03-08-2017, 05:12 PM
 
5,014 posts, read 6,606,309 times
Reputation: 14062

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stopped at Cava Grill and got a mixed greens & lentils bowl with baba ganoush, red pepper hummus, meatballs, kalamata olives, pickled radish, cucumbers and yogurt dill dressing.

 
Old 03-08-2017, 09:32 PM
 
Location: Southern California
38,904 posts, read 22,900,003 times
Reputation: 60072
Roast beef slices with brown rice.
Kale, broccoli, mango and pomegranate kernel salad.
 
Old 03-09-2017, 01:21 AM
 
Location: Tulsa, OK
2,449 posts, read 2,877,811 times
Reputation: 5919
Quote:
Originally Posted by lubby View Post
I bought some homemade alfredo sauce from a local Italian market and I making ziti Rigate with it and some broccoli. They have hot food and I saw they had fried catfish which my DH loves and has not had in ages so I bought a few fillets for him. I also bought a nice fresh store baked Italian bread (no seeds).
Love catfish! Tried to rep you but too soon they say. I'm going to try and get some Oklahoma catfish this week👍
 
Old 03-09-2017, 06:18 AM
 
24,590 posts, read 10,896,457 times
Reputation: 46931
Pesto of whatever is big enough to be harvested from garlic chives to thyme with fettuccini, thick pork chops off the grill, sautéed mushrooms, green salad.
 
Old 03-09-2017, 06:33 AM
 
Location: Where the sun likes to shine!!
20,548 posts, read 30,403,283 times
Reputation: 88951
Greek salad and an orange for dessert.


DH is having pasta and meat sauce with garlic bread.
 
Old 03-09-2017, 06:57 AM
 
Location: Kanada ....(*V*)....
126,283 posts, read 19,057,756 times
Reputation: 75882
Tonight boneless chicken breast brushed with these flavors

canola oil/melted ghee or oil of your choice
chili powder
oregano
salt to taste
garlic powder

Also added on the tray sliced red/yellow/green peppers and thinly sliced red /or sweet Vidalia onion thinly sliced mixed in leftover above spices. Baked in the oven at 400 F until chicken is ready ( about 35 minutes)Lastly sprinkle cheddar cheese over the chicken breast and leave in the oven for a few minutes til melted.

Thinking to serve it with naan and rice and a mixed garden salad.
 
Old 03-09-2017, 08:56 AM
 
Location: between Mars and Venus
1,748 posts, read 1,296,907 times
Reputation: 2471
Fish Maw soup with sliced mushrooms and seaweed.
 
Old 03-09-2017, 08:57 AM
 
Location: East Bay, San Francisco Bay Area
23,548 posts, read 24,049,201 times
Reputation: 23977
Roasted garlic chicken, with mashed potatoes and salad.
 
Old 03-09-2017, 01:41 PM
 
Location: State of Washington (2016)
4,481 posts, read 3,642,353 times
Reputation: 18781
Hi everybody. I've returned from Peru (yet again) from a lengthy business trip and I'm still recovering from jet lag. Tonight we're having linguine with clam sauce (more of a clam juice/butter/chicken broth roux) and I'm also throwing in some scallops, and crab that I had in the freezer, a loaf of garlic bread and fresh spinach. I don't think I will be making any desserts until the weekend.
 
Old 03-09-2017, 02:51 PM
 
5,014 posts, read 6,606,309 times
Reputation: 14062
burgers with caramelized onions, roasted cauliflower.
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