Today's Lunch - Part 5

[ccm123]

Italian sub sandwich and a Coke.

[hey teach]

A small garden salad with egg and iced tea.

[selhars]

For months now I've been making basic lunches mixing and matching any two of these:

-- 3 falafel balls and about four pieces each of apple slices, baby carrots, cut celery sticks, cherry/grape tomatoes, and various fresh cut yellow, red, green, and orange pepper slices......with hummus

-- mixed raspberries, blueberries strawberries, and blackberries, with cinnamon, and greek yogurt.sour cream, and drizzled honey

-- 2 Trader Joes Vegetable patties carrots & peas, and cauliflower & broccoli (one patty each)

-- Roasted and spiced mixed vegetables (string beans, garlic, tomatoes, Brussels sprouts, jiulienned carrots, mushrooms, red/green/yellow/orange peppers)

-- Roasted and spiced butternut squash, yam, or sweet potato slices

-- Half and avocado, sprinkled with spices

Add in -- on any given day -- a hard boiled egg, and apple or small container cup of apple sauce

Only water to drink.

(My lunches are pretty healthy. My dinners are where I go off the rails.)

[LillyLillyLilly]

I had an avocado. Yep, the whole thing.

[Nomadicus]

Uno’s deep dish pizza. Ham, pineapple, mushrooms, onion, jalapeños with iced tea.

[ccm123]

Lean turkey breast sandwich with Monterrey Jack cheese, fresh grapes.

[magicshark]

I had a Jamacian beef patty and a raspberry lime seltzer. It was so good I debated getting a second one. Luckily for my waist I decided not to!

[greatblueheron]

Pasta salad...tomatoes, olives, mozz, basil

[hey teach]

half of a PBJ and a migraine pill.

[Hapa1]

We’re currently on a house-hunting trip, so our only choice is a restaurant. Today will either be Chinese, Thai, or Indian. We both love spicy Asian cuisines, so it’s hard to decide.