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We are doing the end of season yardwork this week and stopped for lunch. We had kabocha squash-chick pea fritters with tomato slices and Sriracha-laced mayo. Apple cider to drink.
It's groundhog day for breakfast, lunch, and dinner today - PBJ for breakfast, tuna salad for lunch, thick spaghetti with Rao's marinara (and a glass of wine)
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