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I'm playing a little catchup, but I had this for lunch the other day. Roast pork shoulder ragu pasta and a side of head-on shrimps from Fete, which is a James Beard Award winning restaurant out here in Honolulu. This has to be one of my all time favorite restaurants. The food was divine.
Yesterday was bison meatloaf, mashed potatoes, and onion strips.
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