Different cooking wines - effect on cooking? (wine, French, expensive)
Please register to participate in our discussions with 2 million other members - it's free and quick! Some forums can only be seen by registered members. After you create your account, you'll be able to customize options and access all our 15,000 new posts/day with fewer ads.
Is there much difference if I use red or white cooking wine? I saw red cooking wine (Burgundy), white cooking wine, Marsalas, Sherry. What's good for what?
Neither. Use wine that you would drink. Any white or red that's not expensive will do in a recipe. I have never used cooking wine because it has salt in it.Differences Between Cooking Wine & Wine | eHow
I grew up in wine country. What is good for the cook is good for the pot. Buy a reasonably priced wine you or your guests will also enjoy as drink.
Color and taste are the difference. You should not use a red with white meat (unless the recipe specifies it) or white with a red meat/dark veggie dish.
use a bottle of real wine that tastes at least good enough to drink. Don't waste money by cooking with expensive ones, drink those.
Please register to post and access all features of our very popular forum. It is free and quick. Over $68,000 in prizes has already been given out to active posters on our forum. Additional giveaways are planned.
Detailed information about all U.S. cities, counties, and zip codes on our site: City-data.com.
Please register to participate in our discussions with 2 million other members - it's free and quick! Some forums can only be seen by registered members. After you create your account, you'll be able to customize options and access all our 15,000 new posts/day with fewer ads.
