What's for dinner tonight??? (wine, ingredients, restaurant, grilled)
Please register to participate in our discussions with 2 million other members - it's free and quick! Some forums can only be seen by registered members. After you create your account, you'll be able to customize options and access all our 15,000 new posts/day with fewer ads.
Murphy can't mess with dinner tonight as it has already been eaten. Fried chicken, coleslaw, and potato salad. Later on a small dish of ice cream is I behave.....
Oh wow........fried chicken and ice cream......I WANT IT NOW!!!!!!
Quote:
Originally Posted by LaceyEx
One of my faves-stuffed cabbage and John your Mom taught you well!!!
Just off the phone with the stressed groom to be-whew-I had him calm by the time we hung up. Wore me down!
Thinking of pasta and gravy as it'll be too cold to venture out tomorrow-we'll see.
Night all. Dxi stick with us and you'll make some girl a great husband/cook!
No doubt, John! That looks sooooo good! Yum!
When is the wedding? I remember you saying you found your dress.
Dxi is a wonderful addition to this thread! Hope you did great on your finals!
We did have soup and it was really good, HOWEVER now that I have read Nomads post, and seen the pic of John's meal, I am feeling somewhat deprived!!!
So much laughter in today's conversation! You guys are a real day-brightener after another long day with the balance sheet accounts. Fifteen minutes catching up on what's for dinner is better than a glass of wine for relaxing, and a lot less calories, too.
Tonight's supper is out of the freezer, as seems to be the case in a lot of places tonight, but since it's the final pan of Christmas eve lasagna, neither the spouse nor I mind a bit. It was a very skimpy pan-full, but that's perfect for a couple of sedentary fifty-somethings; not as much leftover temptation calling to us from the fridge at midnight.
And on that note, it smells like it's about done, so I think I'll mosey on out to the kitchen and start setting the table. Have a great evening, all!
One of my faves-stuffed cabbage and John your Mom taught you well!!!
Just off the phone with the stressed groom to be-whew-I had him calm by the time we hung up. Wore me down!
Thinking of pasta and gravy as it'll be too cold to venture out tomorrow-we'll see.
Night all. Dxi stick with us and you'll make some girl a great husband/cook!
Lacey.... get a cup of tea and relax after that conversation.... I agree with you on the pasta as we will be having the bitter cold too....
YoungLisa unfortunately Panko has almost no fiber... OH WELL.... tastes good and it is crunchy LOL.... hehe gives the kids an added bonus.... LOL.... and helps with the projectile in spitball action for DIVA.... I still can't believe she did that......
I cook cabbage, about 3 heads on the stove in water. Get about 3 lbs of beef, 2 lb of pork. Cook about a half box of rice. Let rice cool then add. Add 6 raw egg's, salt, pepper, paprika, parsley flakes, 1 whole white onion, and one whole red onion. 2 red peppers, 2 green peppers, celery, Chop it all up. Mix all together real good by hand.
Get a big pan put about 4 to 5 cans of Hunt's tomato sauce in it. wrap up the meat in the cooked cabbage, place in pan. Oven on 350, bake for about 2 hours, after that take tin foil off the pan and put Hunt's tomato paste on top of the pigs. Cook for another hour at 350.
Yippidy Doo Da!!!! You Bright STAR YOU!!!!!! I knew you could do it tonight!!!! oh.... phew...... look at you shine!!!! I gotta go get my shades......
Debsi I would rep ya but CD is being stingy...... dag nabit.....
LOL and she's off eating dinner....she doesn't even know! LOL
Got one from me also.. Its going to take along time before I get a star.. But what the heck... Im already a star!!
Please register to post and access all features of our very popular forum. It is free and quick. Over $68,000 in prizes has already been given out to active posters on our forum. Additional giveaways are planned.
Detailed information about all U.S. cities, counties, and zip codes on our site: City-data.com.
Please register to participate in our discussions with 2 million other members - it's free and quick! Some forums can only be seen by registered members. After you create your account, you'll be able to customize options and access all our 15,000 new posts/day with fewer ads.
Give them a try!! I love pigs!!
But what the heck... Im already a star!! 
