What's for dinner tonight??? (wine, restaurant, grilling, bbq)
Please register to participate in our discussions with 2 million other members - it's free and quick! Some forums can only be seen by registered members. After you create your account, you'll be able to customize options and access all our 15,000 new posts/day with fewer ads.
Location: Finally made it to Florida and lovin' every minute!
22,677 posts, read 19,277,236 times
Reputation: 17596
You ain't seen nuthin' yet. My mom and nephew are Yankees' fans while my sister (his mom) and I are for the Sox. I don't get down and dirty, tho. But I did like to rub it into my office mate when they won the Series! She deserved it - she was nasty about it.
As long as you still make good coffee, I think we can continue our friendship.
You ain't seen nuthin' yet. My mom and nephew are Yankees' fans while my sister (his mom) and I are for the Sox. I don't get down and dirty, tho. But I did like to rub it into my office mate when they won the Series! She deserved it - she was nasty about it.
As long as you still make good coffee, I think we can continue our friendship.
I'll go one further, I won't be nasty, just a good natured joking rivalry along with the coffee.
Ham recipe... Its a sweet one! Elston you will LOVE LOVE it! Similar to the others but I mix butter and brown sugar together then pack it on the ham. Pineapple rings are mounted and topped with Maricino Cherrys. I use ginger ale, pineapple juice, and grenidine also. This is going to be the "gravy" for your ham when it all done Just a thought... Another key is after the ham is done take it from the oven and let rest awhile... Tender, moist, and yummy! My hub has a large family so at Thanksgiving (32 people) I cook 2 large turkeys in the double oven and use the guest house oven for the ham. 50 lbs potatoes :0 Lots of cooking to look forward to If you want exact measurments for the ham I can work that out
Ham recipe... Its a sweet one! Elston you will LOVE LOVE it! Similar to the others but I mix butter and brown sugar together then pack it on the ham. Pineapple rings are mounted and topped with Maricino Cherrys. I use ginger ale, pineapple juice, and grenidine also. This is going to be the "gravy" for your ham when it all done Just a thought... Another key is after the ham is done take it from the oven and let rest awhile... Tender, moist, and yummy! My hub has a large family so at Thanksgiving (32 people) I cook 2 large turkeys in the double oven and use the guest house oven for the ham. 50 lbs potatoes :0 Lots of cooking to look forward to If you want exact measurments for the ham I can work that out
Oh My Dear Amber.....I never cook with exact measurements! Thank you for sharing your family tradition.
Tonight we are having the coke recipe and I did pack brown sugar and dijon on the ham after removing skin and scoring the fat.
I am also doing acorn squash with the pool of butter and brwn sugar and cinnamon in the squash shell.
Please register to post and access all features of our very popular forum. It is free and quick. Over $68,000 in prizes has already been given out to active posters on our forum. Additional giveaways are planned.
Detailed information about all U.S. cities, counties, and zip codes on our site: City-data.com.